63
28
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Level3
99
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2019-12-10 310 views
今日諗住食餃子,就嚟到依家成日食嘅手作餃子,發現原來佢有下午茶餐都幾抵食,$27就有五隻椰菜雲耳鮮肉餃子,餃子嘅肉好似半熟狀態,餡料比較黏,但勝在老火湯湯底超濃。仲跟埋番薯糖水或者豬紅,份量少少哋啱晒我呢啲細食人士☺️
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今日諗住食餃子,就嚟到依家成日食嘅手作餃子,發現原來佢有下午茶餐都幾抵食,$27就有五隻椰菜雲耳鮮肉餃子,餃子嘅肉好似半熟狀態,餡料比較黏,但勝在老火湯湯底超濃。仲跟埋番薯糖水或者豬紅,份量少少哋啱晒我呢啲細食人士☺️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway