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2022-07-07
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因工作關係嚟到奧海城附近~見到越南嘢又想食下,所以嚟咗呢間店~叫咗生牛肉湯河,比較穩陣之選~牛肉都有肉香味,而且唔會有筋或者太韌~而個湯底都有牛肉香,不過個粉就一團黐埋咁~但係揚返開都可以嘅~母親大人就叫咗個扎肉雞肉湯河~扎肉味道一般,雞肉就有點老~另外可以加錢配小食,我哋就叫咗個豬頸肉米紙卷~層米紙比較笠,而豬頸肉比較肥~其實包其他材料可能比較合適~嘢飲叫咗西柚野莓梳打~反而呢個清清地幾好飲,雖然野莓應該只係現成果醬~
見到越南嘢又想食下,所以嚟咗呢間店~
叫咗生牛肉湯河,比較穩陣之選~
牛肉都有肉香味,而且唔會有筋或者太韌~
而個湯底都有牛肉香,不過個粉就一團黐埋咁~
但係揚返開都可以嘅~
生牛肉河
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母親大人就叫咗個扎肉雞肉湯河~
扎肉味道一般,雞肉就有點老~
扎肉雞河
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另外可以加錢配小食,我哋就叫咗個豬頸肉米紙卷~
層米紙比較笠,而豬頸肉比較肥~
其實包其他材料可能比較合適~
米紙卷
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嘢飲叫咗西柚野莓梳打~
反而呢個清清地幾好飲,雖然野莓應該只係現成果醬~
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