58
9
2
Restaurant: Ah Nam Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
131
0
還好來得早，不然就沒位子了
2024-08-20 368 views
以前吃雞煲總是越吃越咸越口渴，這間鮑魚花膠雞煲完全不會，鮑魚超級大，肉質細嫩，口感軟糯腍滑，新鮮到完全不需要雞來提味就可以吃出本身的鮮甜味道，太好吃了，花膠口感飽滿，質感厚實充滿膠質，太好吃了都忘記拍照了，雞肉也是肉质细嫩甜汁入味，越吃越有味秋天到了，要開始補身的人真的很建議這道富有營養的鮑魚花膠雞煲，不用自己煮另外我們還吃了在地朋友極力推薦的野生特級竹笙皇，口感爽脆清甜，吸飽雞煲的原味精華湯汁，不知道在其他地方能不能吃到餐前小食有蝦多士和油炸鬼墨魚滑，零油感入口香脆
Read full review
以前吃雞煲總是越吃越咸越口渴，這間鮑魚花膠雞煲完全不會，鮑魚超級大，肉質細嫩，口感軟糯腍滑，新鮮到完全不需要雞來提味就可以吃出本身的鮮甜味道，太好吃了，花膠口感飽滿，質感厚實充滿膠質，太好吃了都忘記拍照了，雞肉也是肉质细嫩甜汁入味，越吃越有味
秋天到了，要開始補身的人真的很建議這道富有營養的鮑魚花膠雞煲，不用自己煮
另外我們還吃了在地朋友極力推薦的野生特級竹笙皇，口感爽脆清甜，吸飽雞煲的原味精華湯汁，不知道在其他地方能不能吃到
餐前小食有蝦多士和油炸鬼墨魚滑，零油感入口香脆
65 views
0 likes
0 comments
46 views
0 likes
0 comments
10 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In