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2015-12-15
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天氣一轉冷就遲遲都不願意起床，是日也都不例外，起床時已經差不多下午4點多了，想起好久沒有吃燒味了，好想念雙拼燒味，稍微梳洗一下馬上出去用膳。下午茶時間沒有太多人，點上的茶餐很快便拿來了。＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊燒鴨切雞瀨粉 配 熱菜蜜－切雞相當滑溜，沾上些許薑蔥油，十分可口燒鴨多汁，外皮脆而不膩，肉質嫩而肥瘦適中瀨粉口感不會太腍，太好HKD32一個滿足的下午茶，抵吃。＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊Miss F
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