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2024-01-25
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今日天氣轉冷想食啲熱辣辣嘅嘢，去左銅鑼灣呢間泰國餐廳食個me time午餐🍱🥢餐湯要冬陰功湯，酸酸甜甜，正宗泰國風味🥢泰式船粉配豬- 船河最試到一間泰國餐廳嘅功夫，呢個船河同我響泰國食嘅風味差唔多，水準好高👍🏻份量都好足，配料有豬紅，魚蛋，豬腩肉，特別係面頭嘅炸豬皮，非常香口，配合船河獨特湯底，暖粒粒，好味道❤️🥢追加小食要雙拼，叫咗炸蝦餅同沙嗲雞串燒- 蝦餅新鮮炸起熱辣辣，好厚肉，蝦膠成份好高🫶🏻沙嗲雞串燒燒得啱啱好，雞肉唔會柴，面頭食得沙嗲花生香味😋🥢飲品，梗係要試吓佢嘅泰式咖啡少甜- 店員細心，俾我自己加糖加奶，咖啡香濃好精神🥢甜品係芒果配煎糯米飯- 呢個係佢嘅招牌甜品，基本上每台食客都一定會叫😆糯米飯煎到煙煙韌韌，配埋酸甜芒果，係一個好好嘅飯後甜品，回味無窮🍧
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🥢餐湯要冬陰功湯，酸酸甜甜，正宗泰國風味
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🥢泰式船粉配豬- 船河最試到一間泰國餐廳嘅功夫，呢個船河同我響泰國食嘅風味差唔多，水準好高👍🏻份量都好足，配料有豬紅，魚蛋，豬腩肉，特別係面頭嘅炸豬皮，非常香口，配合船河獨特湯底，暖粒粒，好味道❤️
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🥢追加小食要雙拼，叫咗炸蝦餅同沙嗲雞串燒- 蝦餅新鮮炸起熱辣辣，好厚肉，蝦膠成份好高🫶🏻沙嗲雞串燒燒得啱啱好，雞肉唔會柴，面頭食得沙嗲花生香味😋
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🥢飲品，梗係要試吓佢嘅泰式咖啡少甜- 店員細心，俾我自己加糖加奶，咖啡香濃好精神
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🥢甜品係芒果配煎糯米飯- 呢個係佢嘅招牌甜品，基本上每台食客都一定會叫😆糯米飯煎到煙煙韌韌，配埋酸甜芒果，係一個好好嘅飯後甜品，回味無窮🍧
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