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最近牛繁喺屯門 AEON 開左一人燒肉店,嗰晚特別肚餓,於是點左個四重奏套餐,有蔥燒牛胸花、汁燒牛肩胛、味噌豬五花同柚子胡椒雞腿肉,好彩我無加錢點 350g😆因為 250g 加上滋味嘅紫菜木魚蛋拌飯,已經相當滿足❣️每款肉既嫰滑亦有彈性,我最鍾意汁燒牛肩胛😋 而且柚子胡椒雞腿肉嘅調味稍有驚喜,柚子同胡椒嘅味道同樣突出但唔嗆喉👍🏻佢地嘅套餐會令你有選擇困難症😂 如果只係想食啲啲,點 100g 嘅肉都可以,套餐由 $48 到兩百幾都有,豐儉由人🥩當晚晚市好熱鬧,但食完身上都無咩油煙味 (呢個好重要!),而且縱使係一人「自閉位」,桌面仍然好闊落,食得好開心☺️
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最近牛繁喺屯門 AEON 開左一人燒肉店,嗰晚特別肚餓,於是點左個四重奏套餐,有蔥燒牛胸花、汁燒牛肩胛、味噌豬五花同柚子胡椒雞腿肉,好彩我無加錢點 350g😆因為 250g 加上滋味嘅紫菜木魚蛋拌飯,已經相當滿足❣️

每款肉既嫰滑亦有彈性,我最鍾意汁燒牛肩胛😋 而且柚子胡椒雞腿肉嘅調味稍有驚喜,柚子同胡椒嘅味道同樣突出但唔嗆喉👍🏻
四重奏套餐 250g 配牛繁蛋拌飯
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牛繁蛋拌飯
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佢地嘅套餐會令你有選擇困難症😂 如果只係想食啲啲,點 100g 嘅肉都可以,套餐由 $48 到兩百幾都有,豐儉由人🥩
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當晚晚市好熱鬧,但食完身上都無咩油煙味 (呢個好重要!),而且縱使係一人「自閉位」,桌面仍然好闊落,食得好開心☺️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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四重奏套餐 250g 配牛繁蛋拌飯
牛繁蛋拌飯