12
7
3
Restaurant: Café de Coral (Tak Tin Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
223
0
2008-11-04 24 views
完全係我選擇錯誤﹐經濟低迷﹐想省省﹐就係呢間解決晚飯。買了個大家樂近來最出面的北海道牛奶南瓜湯底配6樣配料。先講呢個湯底﹐完全唔係北海道牛奶﹐應該話唔係牛奶﹐係忌廉湯底就真﹐等個湯底水開已經等得耐了(足足15分鐘)﹐放入食物後就完全無反應﹐真係熟和唔熟好難分羅﹐好擔心感吃左呢個晚餐。配料方面﹐食材唔算新鮮﹐雞件係醉雞﹐放入湯底完全唔夾﹐而且一口咬落去﹐唔滑﹐無雞味。蝦比較新鮮﹐不過都覺得完全唔適合呢個湯底﹐不過咬落算有咬口﹐不過被湯破壞了蝦味。牛肉好紅﹐好多血水係d生菜上﹐令人覺得好惡心﹐而且無肉味。
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完全係我選擇錯誤﹐經濟低迷﹐想省省﹐就係呢間解決晚飯。

買了個大家樂近來最出面的北海道牛奶南瓜湯底配6樣配料。

先講呢個湯底﹐完全唔係北海道牛奶﹐應該話唔係牛奶﹐係忌廉湯底就真﹐等個湯底水開已經等得耐了(足足15分鐘)﹐放入食物後就完全無反應﹐真係熟和唔熟好難分羅﹐好擔心感吃左呢個晚餐。

配料方面﹐食材唔算新鮮﹐雞件係醉雞﹐放入湯底完全唔夾﹐而且一口咬落去﹐唔滑﹐無雞味。

蝦比較新鮮﹐不過都覺得完全唔適合呢個湯底﹐不過咬落算有咬口﹐不過被湯破壞了蝦味。

牛肉好紅﹐好多血水係d生菜上﹐令人覺得好惡心﹐而且無肉味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$50 (Dinner)