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2024-06-05 847 views
辛苦得來志在食,返工有時都真係激到成肚氣,圍爐食野申下先唔會屈到病。先以前好鐘意食泰國野「珍意」,自從珍意無做之後,就好似痛失飯堂,每日lunch time 唔知去邊好。之後開左間尼間「蓉玥」,食中菜主打四川,麻辣野係做得幾出色,味道調配得好好,之後再同大家介紹。今次想介紹佢既霸王雞,係姊去度最常嗌,雞嫩而且多蔥多芫茜,雞底下仲有啲青瓜絲,味道濃淡適中。至於咕嚕肉,用咗南乳醃肉,有淡淡的南乳味,但係就炸得太過火,肉有啲硬,所以咕嚕肉就唔係好推介。舖頭位唔多,都越嚟越多人幫襯,就算食12點都有機會冇位。📍 蓉玥 (筲箕灣)筲箕灣筲箕灣東大街14-22號東旺樓地下D號舖
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辛苦得來志在食,返工有時都真係激到成肚氣,圍爐食野申下先唔會屈到病。先以前好鐘意食泰國野「珍意」,自從珍意無做之後,就好似痛失飯堂,每日lunch time 唔知去邊好。
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之後開左間尼間「蓉玥」,食中菜主打四川,麻辣野係做得幾出色,味道調配得好好,之後再同大家介紹。今次想介紹佢既霸王雞,係姊去度最常嗌,雞嫩而且多蔥多芫茜,雞底下仲有啲青瓜絲,味道濃淡適中。
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至於咕嚕肉,用咗南乳醃肉,有淡淡的南乳味,但係就炸得太過火,肉有啲硬,所以咕嚕肉就唔係好推介。

舖頭位唔多,都越嚟越多人幫襯,就算食12點都有機會冇位。

📍 蓉玥 (筲箕灣)
筲箕灣筲箕灣東大街14-22號東旺樓地下D號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Spending Per Head
$70
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  • 霸王雞