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2015-01-10 556 views
今日行開嚟筲箕灣依頭,之前聽聞過係東大街有間叫安利嘅魚蛋粉好食,咁就行左去東大街到食,原先諗住去新個間,不過排晒長龍,咁又趕時間去第二到,咁就去左舊個間食。咁就叫左碗炆腩粗,個湯其實ok,不過啲麵就麻麻地,雖然係好彈牙,不過就好大陣鹼水味,啲牛腩都好食,唔會太硬,啲牛筋都好爽口。成碗野其實基本上ok嘅,係差在啲麵有好大陣鹼水味
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今日行開嚟筲箕灣依頭,之前聽聞過係東大街有間叫安利嘅魚蛋粉好食,咁就行左去東大街到食,原先諗住去新個間,不過排晒長龍,咁又趕時間去第二到,咁就去左舊個間食。咁就叫左碗炆腩粗,個湯其實ok,不過啲麵就麻麻地,雖然係好彈牙,不過就好大陣鹼水味,啲牛腩都好食,唔會太硬,啲牛筋都好爽口。成碗野其實基本上ok嘅,係差在啲麵有好大陣鹼水味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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