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2024-09-13
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聽講油麻地林仔茶檔的雞包翅撈飯係必食!估唔到菜記都有翅包雞食啊!上湯雞包翅撈飯:配料好豐富, 嚴選金華火腿慢煮八小時,雞肉、花膠、翅都比得足! 豐富配料。湯底仲要鮮甜濃郁,撈埋飯食真係一流!米芝蓮二弄蝦球:外脆內彈,鮮甜多汁,咸蛋蝦球夠惹味,另一款千島醬蝦球都好好食,估唔到茶記都有米芝蓮質素!-上湯菜膽雲吞雞的翠綠菜膽和雪白雞肉、-椒鹽豬扒飯:椒鹽豬扒飯金黃誘人,豬扒炸得香脆,配埋香噴噴蒜頭撈飯,-超滿足!上湯菜膽雲吞雞:菜膽鮮嫩,雲吞滑溜,雞肉嫩滑,而且份量仲好多,湯底清甜!呢度嘅食物有鑊氣,份量又大,唔怪得咁多人嚟食!
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