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2018-10-05
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家住沙田，所以成日去石門食飯。由於老公近日對醬骨架念念不忘，所以終於又去食喇。我地差不多每個月食一次🤣仍然必點醬骨架，真係好正。夠入味，夠淋，都算多肉。個汁係佢地秘製架，咸中帶甜，好開胃今次試埋個牛仔肉，同醬骨架無得比。雖然係淋，但係就無咩牛味。下次都係食返鹽酥雞至於麵呢，今次就食冷麵。當堂match 好多！個口水汁突出左，麻醬又香左！絕配呀我地之前睇唔到有冷麵食...🤣以後都識嗌喇！嗌多左個小食「陳皮魚蛋」好香呀！口感煙韌。佢個蜜桃綠茶又係好味！好濃桃味，又夠凍。啱晒我啲鍾意飲凍野嘅人店員好細心咁問顧客食過未，新顧客佢地會推介食物
仍然必點醬骨架，真係好正。夠入味，夠淋，都算多肉。個汁係佢地秘製架，咸中帶甜，好開胃今次試埋個牛仔肉，同醬骨架無得比。雖然係淋，但係就無咩牛味。下次都係食返鹽酥雞
至於麵呢，今次就食冷麵。當堂match 好多！個口水汁突出左，麻醬又香左！絕配呀我地之前睇唔到有冷麵食...🤣以後都識嗌喇！
嗌多左個小食「陳皮魚蛋」好香呀！口感煙韌。
佢個蜜桃綠茶又係好味！好濃桃味，又夠凍。啱晒我啲鍾意飲凍野嘅人
店員好細心咁問顧客食過未，新顧客佢地會推介食物
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