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2017-06-30
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平時愛到東大街食魚蛋粉或大熱豬扒麵食, 但經過時成日都想試吓周圍的餐廳, 今次選了桻之燒, 雖然小店格局, 但簡單裝潢, 牆上貼滿清酒招紙份外有日本風格, 店員介紹牆上掛著幾十款都係日式燒食推介的木牌,我主要看橙色字木牌, 熱賣嘛, 先叫了馳名的太白鮮農場醉頂級乳鴿$158,切件上, 雖然四人食, 一細件都夠食, 再叫了海鮮, 蒜香燒原隻象拔蚌$88兩隻, 煙韌鮮甜,叫了4隻。還有肉包露荀卷,清新,選的二人套餐$468先來的是前菜"一口蠔", 小酒杯賣相的骰, 用了蕃茄碎撈埋一齊食,蠔大隻肥美,磯燒雞泡魚干夠晒鮮甜, 多汁, 燒香帶焦香味,清酒日本沙白, 超大隻, 厚肉, 好似湯包住, 一大碗湯, 連湯都可以飲埋, 蜆汁爆出, 蔬菜類叫了汁燒雞脾菇, 大大件可以切開四人分; 肉類, 選了美國安格斯牛小排串, 有牛油香, 淋身, 還夾了大蔥燒香, 跟餐叫了花雕醉香雞翼, 雖然唔算重酒香味, 反而帶出蜜糖甜味, 當然唔夠喉, 咁少串燒,再散叫了鹽燒雞翼, 煎香脆口, 法式蟹多士, 鬆化, 蟹肉撈了沙律醬一齊食, 黑松露燒大啡菇意大利飯, 上枱已香噴噴, 超香濃, 啡菇唔會好乾身, 而
店員介紹牆上掛著幾十款都係日式燒食推介的木牌,我主要看橙色字木牌, 熱賣嘛, 先叫了馳名的太白鮮農場醉頂級乳鴿$158,切件上, 雖然四人食, 一細件都夠食,
$158
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選的二人套餐$468
先來的是前菜"一口蠔", 小酒杯賣相的骰, 用了蕃茄碎撈埋一齊食,蠔大隻肥美,
磯燒雞泡魚干夠晒鮮甜, 多汁, 燒香帶焦香味,
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跟餐叫了花雕醉香雞翼, 雖然唔算重酒香味, 反而帶出蜜糖甜味, 當然唔夠喉, 咁少串燒,再散叫了鹽燒雞翼, 煎香脆口,
法式蟹多士, 鬆化, 蟹肉撈了沙律醬一齊食,
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黑松露燒大啡菇意大利飯, 上枱已香噴噴, 超香濃, 啡菇唔會好乾身, 而且好大份量,
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$88
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飲品叫了巨鋒乳酸提子味既梳打, 同柑桔話梅熱飲,
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Other Info. :
隔離就係時租停車場, 平日$15一小時, 都抵泊喎
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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