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Item: Tim Ho Wan, the Dim-Sum Specialists
Rating: 4
Author: Picky Couple

Tim Ho Wan, the Dim-Sum Specialists

3.5

315 Reviews

Taste

Decor

Service

Hygiene

Value

25660

Central

$51-100

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

133

Info:
Restaurant:	Tim Ho Wan, the Dim-Sum Specialists

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Picky Couple

Level4

2.1K

今日晚餐去咗好多年無幫襯既添好運食。星期六6點前到達可以直入。點心紙得一張，包括蒸點，腸粉，粥麵湯小食，煎炸點，甜品汽水，選擇算可以。晶瑩鮮蝦餃 $37晶瑩鮮蝦餃一客4件，皮薄餡爽口，好好食。馬上叫多籠。鮮蝦燒賣皇 $36鮮蝦燒賣皇一客4件，面頭一粒杞子，入面好多料，包括蝦仁，冬菇同豬肉，都好好食，夠鬆唔會死實。又encore多一籠。酥皮焗叉燒包 $26酥皮焗叉燒包一客3件，個酥皮真係好酥吓，味道甜甜地，好食呀，不過好似無以前咁脆，入面叉燒餡都唔錯，招牌果然係招牌。韭王鮮蝦腸 $36韭王鮮蝦腸一客3條，腸粉皮算滑溜不過可以再薄d，入面蝦仔都脆既，韭王就少過頭。豉汁蒸鳳爪 $25豉汁蒸鳳爪一客5件，鳳爪夠腍而個汁味道都剛好，都好好食。陳皮牛肉球 $23陳皮牛肉球一客3大粒，上枱時服務員問你加唔加喼汁。牛肉球足料而且有唔少芫荽，好香。每個都附有腐皮。泰式班蘭雞 $35泰式班蘭雞一客5件，一片無班蘭葉味既葉包住連皮雞，雞肉咖哩味重。可惜雞大部份都係雞骨，都無肉食，把鬼。杏汁大白菜燉豬肺 $42 杏汁大白菜燉豬肺個湯杏汁味真係好啱，豬肺都好好味，好爽吓，可惜得好少，大部份料係鹹豬肉，菜乾都係得

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