金記冰室 (形薈)

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Item: Kam Kee Cafe (Lime Gala)
Rating: 4
Author: Stevie08

Kam Kee Cafe (Lime Gala)

49 Reviews

Taste

Decor

Service

Hygiene

Value

640

Shau Kei Wan

$51-100

Hong Kong Style Tea Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Kam Kee Cafe (Lime Gala)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Stevie08

Level4

175

這個規模極細而且只是我跟老婆不定期協辦的的金記大食會，通常的出席人士只有我和老婆，因為我倆都很喜歡食金記，而且只有我倆就可以盡情地放肆一下，事不宜遲，今次點了兩份沙律，分別配搭不可不吃的生炸雞脾和吉列魚柳，當然怕不夠飽就再叫了芝士焗肉醬意粉及特製豬扒包。金記生炸雞髀配沙律雞髀是不用多說的好吃，尤其是鋪滿了孜然粉等香料，配合每次即叫即炸的巨型雞脾，口感視覺味覺嗅覺同樣非常滿足。很多人都未必知道，金記的薯仔沙律其實是非常的低調出色，雖然味道未必太濃郁，但配合粉軟的薯仔粒，一些苣藥和清甜的粟米粒，卻帶出一份令人上癮的甘甜滋味。深海吉列魚柳配沙律魚柳是一大塊，非常厚肉，而且肉質結實多汁，吉列炸衣厚薄適中，而且經過調味，極之可口，一旦啖魚柳一啖沙律更加令人停不了口。芝士焗肉醬意粉今次是第一次試這裡的肉醬意粉，都沒有令我失望，意粉煮得有咬口，配合醒胃的蕃茄肉醬，味道非常豐足。有趣的是這裡可以選擇多醬汁，適合濃味人士。特製豬扒包意想不到原來一份有兩件，而且size也不少。同樣做到麵包酥脆，豬扒軟淋惹味，整體中上，性價比高。

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