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Restaurant: Man Ho Chinese Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Man Ho Chinese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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金鐘焦點粵味回歸 ＊ 香港情懷菜中尋
2019-11-13 2556 views
身為廣東人，親切的粵菜絕對是最喜歡的菜式。生於斯、長於斯，將傳統粵菜揉合在地或鄰近區域搜攞的食材、結合本地飲食文化及持續再生的理念來演繹出傳統經典的粵味，闊別四個月的萬豪金殿與鄧家濠行政總廚 ，令粵菜愛好者期待不已，更成了全城矚目的新焦點！當晚高興與食友同到訪新裝後的萬豪金殿，門前以荷花池和中式拱門來迎接賓客！甫進大廳，抬頭盡是天空花海的香檳色牽牛花吊燈，將大自然花卉融合中式設計中！大廳中央的中式拱門，兩旁掛上兩幅人手鑲嵌、極具觀賞價值的景泰藍壁畫，一茶花、一楓葉的壁畫互相輝映！突然察覺新增的巨型酒櫃，心情立即興奮起來，相信快將成為城中粵菜佳餚與餐酒配對的理想場合！我們當然好好捉緊是次機會，侍酒師根據當晚的餐單為我們悉心選配了五款餐酒，最終全給我們喝得光光！率先品嚐的是 Taittingers, Prelude Grands Crus 香檳。香檳與清新果味的南瓜前菜來得很匹配，未知接下來的海鮮點心又如何？！萬豪點心薈萃 萬豪金魚餃 ‧ 金殿乾鮑魚酥接下來的萬豪金魚餃與金殿乾鮑魚酥同樣是限量供應的點心，決定先品嚐金光閃閃的金魚餃。肥美的金魚肚子收藏著新鮮黃皮老虎斑，配合蟹黃和芫荽的餡料
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身為廣東人，親切的粵菜絕對是最喜歡的菜式。

生於斯、長於斯，將傳統粵菜揉合在地或鄰近區域搜攞的食材、結合本地飲食文化及持續再生的理念來演繹出傳統經典的粵味，闊別四個月的萬豪金殿與鄧家濠行政總廚 ，令粵菜愛好者期待不已，更成了全城矚目的新焦點！

215 views
0 likes
0 comments
當晚高興與食友同到訪新裝後的萬豪金殿，門前以荷花池和中式拱門來迎接賓客！

152 views
0 likes
0 comments
144 views
0 likes
0 comments
甫進大廳，抬頭盡是天空花海的香檳色牽牛花吊燈，將大自然花卉融合中式設計中！

93 views
0 likes
0 comments
大廳中央的中式拱門，兩旁掛上兩幅人手鑲嵌、極具觀賞價值的景泰藍壁畫，一茶花、一楓葉的壁畫互相輝映！

74 views
0 likes
0 comments
突然察覺新增的巨型酒櫃，心情立即興奮起來，相信快將成為城中粵菜佳餚與餐酒配對的理想場合！

92 views
0 likes
0 comments
我們當然好好捉緊是次機會，侍酒師根據當晚的餐單為我們悉心選配了五款餐酒，最終全給我們喝得光光！

58 views
0 likes
0 comments
率先品嚐的是 Taittingers, Prelude Grands Crus 香檳。

34 views
0 likes
0 comments
香檳與清新果味的南瓜前菜來得很匹配，未知接下來的海鮮點心又如何？！

38 views
0 likes
0 comments
萬豪點心薈萃
萬豪金魚餃 ‧ 金殿乾鮑魚酥

82 views
1 likes
0 comments
19 views
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0 comments
接下來的萬豪金魚餃與金殿乾鮑魚酥同樣是限量供應的點心，決定先品嚐金光閃閃的金魚餃。肥美的金魚肚子收藏著新鮮黃皮老虎斑，配合蟹黃和芫荽的餡料，嘴巴裡、味蕾上洋溢著滿滿的鮮香與甜美！

而金殿乾鮑魚酥獨特之處是選用五十頭的原隻南非乾鮑，韻味甘香豐郁，尤以香檳相伴，美不可擋，一試定能分辨乾鮑與鮮鮑魚酥不可相提並論之處。至於酥皮與菇粒、雞肉粒及甘筍粒，帶出多樣化的口感層次，所以說乾鮑、酥皮與配料缺一不可！

18 views
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萬豪金殿獻萃
鹵水墨魚 ‧ 萬豪貴妃叉燒 ‧ 乳豬三文治

品嚐過精美的點心後，這道萬豪金殿獻萃不僅載有本地飲食文化特色，從中更可感受鄧家濠行政總廚的細密心思！

從右至左開始順序品嚐，一看橙色的鹵水墨魚，即時泛出潮州打冷檔的畫面。眼前的小墨魚不失脆口彈牙的特質，釀入了甜酸菜的墨魚肚 ，將滷水與鮮味進一步提升，驚喜之作！

12 views
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兒時加餸必備的叉燒，一向是這裡的名物，不過這道萬豪貴妃叉燒卻集合了鄧家濠行政總廚對叉燒「肥、腍、爽」的三大元素，從筷子的接觸點仿佛已感受到其完美。急不及侍把叉澆送進嘴巴，外層帶有恰好的麥芽焦香、肉質軟腍夾雜脂香，肥中帶爽感，絕對是不浮跨、如䁔流的頂級之作！

38 views
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自小在茶餐廳的飲食文化中成長，這道乳豬三文治靈感原來是來自鮮油多。三文治一面是脆香的乳豬皮，另一面是威化薄片，選取邪惡度大大超越鮮油的自家製鵝肝來製作，再怑入花椒粉和忌廉，在頂層撒上青檸皮，令香脆、入口即溶、油香馥郁、層次豐富集於一身，舌尖陷於邪惡的美味之中，實在無法自處！

42 views
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從邪惡中跳出，這碗艇皇花膠鮮魚湯帶來截然不同的漁港的風味！淺黃厚重的湯頭由鹹水魚與淡水魚共同熬製而成，再加添花膠、大虎蝦乾、新鮮蜆隻和素千層，鮮甜與濃厚的魚香令人無法抗拒，感恩香港人從小得到漁港的滋養！

11 views
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繼香檳後，第二支出場的是 Doamine Louis Jadot, Santenay "Clos de Malte" Blanc, Burgundy, France 白酒。

12 views
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即場為每位刨出烏魚子，究竟是什麼特別菜式？

16 views
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金影玉玲瓏的菜名相當優雅，不過晶營剔透豬琶蝦配以金黃的蒸蛋點綴，賣相不忘多讓！先試一口豬琶蝦，鮮甜嫩滑的蝦肉沾上烏魚子的鹹香，譜出份外惹人的鮮上鮮滋味！

12 views
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吸收了豬琶鮮味、滑溜不已的蒸蛋，同樣獲得不少讚賞聲。這道金影玉玲瓏配搭新穎、味道鮮美，真叫人難忘，是時候來一口白酒，Cheers！

15 views
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隨後侍酒師為我們斟倒紅酒 — Domaine des Heritiers Louis Jadot, Beaune 1er Cru "Clos des Couchereaux" Burgundy, France。

20 views
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以紅酒配對這道珍菌農圃雞！

22 views
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農圃雞來自是本地雞場，雞隻達到近乎零脂肪，但雞肉又能保持嫩滑富彈性，但最重要是無使用激素及餵飼化學品，絕對食得安心！經過細緻的烹調後，加入珍菌，頓變成一道香甜濃郁的雞菜式，配上紅酒，簡直是錦上添花！

11 views
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除了嫩滑的雞肉和幽香的珍菌，千萬不要錯過新鮮的雞內臟和滋味的雞汁，所以終告失守要來了澱粉質，哈哈！

70 views
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待酒師給限量供應的八珍醬方肉配對了 Pauillac de Latour, Pauillac, Bordeaux, France 紅酒。

32 views
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充滿秋意的八珍醬方肉，底子裡更是甜蜜與浪漫的表現，試想一位男士為太太炮製坐月薑醋時想出的菜式，絕對是美味背後、扣人心弦的動人情節！

滿滿甜醋香的五花腩，特別添加了蕎頭絲和桑子乾，將膩感降低之餘，亦不同的層次的味覺誘出，加配富有個性的紅酒，人生一樂也！黃葉薯片原來是鄧家濠行政總廚私藏的珍品，秘密不可公開的！

17 views
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當得知主食的酸麻湯鴨絲薯粉，我和友人馬上流口水，加上侍酒師還為酸麻鴨絲薯粉特意配上 Weingut Abteihof, Wehlener Sonnenhuhr, Auslese, Mosel, Germany，喜歡甜酒的朋友便喜上加喜了！起初友人還嫌甜味不足，不過吃過酸麻湯後，效果便完全不一樣了！

23 views
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酸麻湯鴨絲薯粉靈感來自火鴨絲米粉，不過換上香氣十足、濃厚惹味的酸麻湯後，便變得更加迷人，這個湯頭的確會讓人沉迷！一邊咀嚼彈牙煙韌的薯粉，一邊呷兩口甜酒，酒的甜度隨即增加，既可破解輕麻的感覺，又帶味蕾遊歷另一個甜的世界裡，果然是妙極！

12 views
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在行政總廚的魔法下，兒時的鮮奶與粟米片驟變成這道怡香玉露甜品！太極標誌由糯米漿和竹炭組成，口感順滑、帶有糯米細香，感覺要比糯米來得舒暢！

11 views
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當然不要忘記注入炸脆米同吃，有如粟米片的香脆作用，十分過癮！

由小漁港、鹵味、燒味、茶餐廳、鮮奶粟米片，以至薑醋等，萬豪金殿的粵菜除了精緻及味道出眾外，令我最欣賞及佩服的是菜式裡夾雜難以用爐火烹調的香港情懷！

香港人加油！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-11-04
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Dining Offer
    Tasting Event
    Recommended Dishes
    • 金殿乾鮑魚酥
    • 鹵水墨魚
    • 萬豪貴妃叉燒
    • 艇皇花膠鮮魚湯
    • 金影玉玲瓏
    • 酸麻湯鴨絲薯粉