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Restaurant: Cuisine Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
新年時節,很多朋友也會送上一份心意給長輩親友、合作伙伴...每次,也會頭疼到底要買甚麼好呢?最近,KsMeow嚐過「國金軒」的賀年糕點,大家也不訪作一份參考!...送禮,除了得體的包裝,其實內在美亦不容忽視,無添加防腐劑的賀年糕點,令人吃得更安心呢!單聽「國金軒」的巴馬金腿蘿蔔糕名字時,已感其氣派!以中西合壁的方式,將巴馬火腿及中式的金華火腿,融合於蘿蔔糕中!放進嘴巴時,不單吃到一絲絲的蘿蔔,亦感受到中西火腿的咸香同時在口中釋放,香口惹味亦不失肉香,伴隨清甜的蘿蔔味,不油亦不覺膩!小分享完畢,有興趣可按KsMeow或Openrice內其他分享!
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新年時節,很多朋友也會送上一份心意給長輩親友、合作伙伴...
每次,也會頭疼到底要買甚麼好呢?
最近,KsMeow嚐過「國金軒」的賀年糕點,大家也不訪作一份參考!





送禮,除了得體的包裝,
其實內在美亦不容忽視,無添加防腐劑的賀年糕點,
令人吃得更安心呢!

單聽「國金軒」的巴馬金腿蘿蔔糕名字時,
已感其氣派!
101 views
0 likes
0 comments
57 views
0 likes
0 comments
以中西合壁的方式,
將巴馬火腿及中式的金華火腿,融合於蘿蔔糕中!
放進嘴巴時,不單吃到一絲絲的蘿蔔,亦感受到中西火腿的咸香同時在口中釋放,
香口惹味亦不失肉香,伴隨清甜的蘿蔔味,
不油亦不覺膩!

小分享完畢,有興趣可按KsMeow或Openrice內其他分享!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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