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Restaurant: Café de Coral (New Town Plaza Phase I)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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以前大學上堂到好夜成日食大家樂🤤貪佢鋸扒平靚正,六十蚊有西冷扒有酥皮周打魚湯👍🏻但畢業之後都冇乜點食過。今日又突然想黎回味下依家鋸扒已經要$80up🥲塊扒雖然唔係乜野高質素牛扒 但平有平食肉都稔 冇乜筋位當然要試埋一哥焗豬扒飯炒飯底粒粒分明焗薯都做得唔錯 雖然得上面三分一有料有味 但成飯焗薯都焗得淋酥皮湯的酥皮脆 但已經唔係以前的周打魚海鮮湯而係變咗雜菜湯🥺失望加$9配埋大大杯紅豆冰總括黎講係抵食 份量多到係食唔哂🥲
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以前大學上堂到好夜成日食大家樂🤤貪佢鋸扒平靚正,六十蚊有西冷扒有酥皮周打魚湯👍🏻但畢業之後都冇乜點食過。今日又突然想黎回味下
依家鋸扒已經要$80up🥲塊扒雖然唔係乜野高質素牛扒 但平有平食
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肉都稔 冇乜筋位
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當然要試埋一哥焗豬扒飯
炒飯底粒粒分明
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焗薯都做得唔錯 雖然得上面三分一有料有味
但成飯焗薯都焗得淋
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酥皮湯的酥皮脆 但已經唔係以前的周打魚海鮮湯
而係變咗雜菜湯🥺失望

加$9配埋大大杯紅豆冰
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總括黎講係抵食 份量多到係食唔哂🥲
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
20 Minutes (Dine In)
Type of Meal
Dinner