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Restaurant: King Ludwig Beerhall (Fashion Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
82
0
2025-01-08 0 views
傳統德國餐廳愈來愈少,今次黎依間老字號,以前都食過幾次,食物質素都保持水準👍🏻🔵白酒煮蜆意粉新鮮的蜆肉鮮嫩多汁,吸滿了白酒的香氣與鮮味,意粉掛滿濃郁的醬汁😍🔵Beer Pretzel 配牛仔肝醬去德國餐廳一定要試下Pretzel, 外脆內軟,牛肝醬味濃郁👍🏻🔵傳統瑞士芝士火鍋叫咗冬日限定傳統瑞士芝士火鍋,芝士味濃郁,拼盤都有好多食材,麵包微微烘過,點落去芝士火鍋度唔會因為時間太長而變淋👍🏻仲有青蘋果&葡萄解膩😍🔵Mulled Wine & Spice 熱紅酒加上肉桂香,帶點甜味,好暖身;另一款用上Stone's Ginger Wine ,青柑中和薑辛辣口感,加上蜂蜜好滋潤,兩杯都好適合冬日飲用🫶🏻
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傳統德國餐廳愈來愈少,今次黎依間老字號,以前都食過幾次,食物質素都保持水準👍🏻

🔵白酒煮蜆意粉
新鮮的蜆肉鮮嫩多汁,吸滿了白酒的香氣與鮮味,意粉掛滿濃郁的醬汁😍

🔵Beer Pretzel 配牛仔肝醬
去德國餐廳一定要試下Pretzel, 外脆內軟,牛肝醬味濃郁👍🏻

🔵傳統瑞士芝士火鍋
叫咗冬日限定傳統瑞士芝士火鍋,芝士味濃郁,拼盤都有好多食材,麵包微微烘過,點落去芝士火鍋度唔會因為時間太長而變淋👍🏻仲有青蘋果&葡萄解膩😍

🔵Mulled Wine & Spice
熱紅酒加上肉桂香,帶點甜味,好暖身;另一款用上Stone's Ginger Wine ,青柑中和薑辛辣口感,加上蜂蜜好滋潤,兩杯都好適合冬日飲用🫶🏻


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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