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2020-11-06
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呢間喺銅鑼灣嘅cafe出名搞鬼，餐廳環境設計同menu都玩味十足，啱晒打卡❗️.<唔好抱咁大期望蒲燒鰻魚蛋包飯 $124>我哋加咗$28升級要原條鰻魚。鰻魚好肥美 同滑蛋係絕配💯，不過我哋都認為大埔Blue House嘅好食啲🤫<蜜糖芥末雞翼 $68>雞翼炸得好脆口，食落冇雪味同埋唔會太乾身，配埋淋喺面嘅蜜糖芥末汁一流呀🤤<73.5% 朱古力最好味 $48>個樽仔好有心思印有店名，樽邊仲有啲滴緊嘅朱古力。飲落朱古力唔止好濃厚，仲好滑同好creamy😋，朱古力愛好者要一試。<焦糖脆脆窩夫 $78>窩夫幾鬆脆，焦糖脆脆有啲硬同埋太甜 唔係食到好多，配搭一球海鹽雪糕，正正常常唔算太出色🤪.👫：食物質素ok，但老實講唔係好驚豔亦唔會特別想再翻兜，不過環境特別同埋係黃店，所以可以一試嘅～
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<唔好抱咁大期望蒲燒鰻魚蛋包飯 $124>
我哋加咗$28升級要原條鰻魚。鰻魚好肥美 同滑蛋係絕配💯，不過我哋都認為大埔Blue House嘅好食啲🤫
唔好抱咁大期望蒲燒鰻魚蛋包飯
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<蜜糖芥末雞翼 $68>
雞翼炸得好脆口，食落冇雪味同埋唔會太乾身，配埋淋喺面嘅蜜糖芥末汁一流呀🤤
蜜糖芥末雞翼
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<73.5% 朱古力最好味 $48>
個樽仔好有心思印有店名，樽邊仲有啲滴緊嘅朱古力。飲落朱古力唔止好濃厚，仲好滑同好creamy😋，朱古力愛好者要一試。
73.5% 朱古力最好味
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<焦糖脆脆窩夫 $78>
窩夫幾鬆脆，焦糖脆脆有啲硬同埋太甜 唔係食到好多，配搭一球海鹽雪糕，正正常常唔算太出色🤪
焦糖脆脆窩夫
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👫：食物質素ok，但老實講唔係好驚豔亦唔會特別想再翻兜，不過環境特別同埋係黃店，所以可以一試嘅～
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