Video
Read full review
2022-10-29
260 views
做左媽媽之後真係好需要me time，今日送左小朋友返學同另一個媽媽朋友去食個lunch聚下舊，book左呢間銅鑼灣新開既fusion菜，成幢進駐左好多新餐廲，可以bookmark哂佢地慢慢試，weekend都幾full，好彩book到平日下午2點 (Lunch hour都好多人book)，Book枱個陣已經remark左window seat，Set lunch menu都係百幾蚊一款，超值餐湯係椰菜花湯，都幾creamy，加埋新鮮爽脆既沙律菜，夠哂開胃👍🏻🌟Black Truffle Fettuccine served with Hokkaido Scallop ($138)主菜方面朋友揀左香煎帶子配黑松露闊條麵，北海道帶子非常厚肉，表面煎到金黃色，入面僅熟夠鮮甜，黑松露汁亦好creamy，食到最後有少少漏😝🌟Bay Lobster Spaghetti in Lobster Sauce ($148)我就揀左琵琶蝦配龍蝦汁意粉🍝，呢個做得好出色，蝦肉爽口彈牙，意粉做到掛汁既效果，龍蝦汁好香濃，食到唔停口😚😚
做左媽媽之後真係好需要me time，今日送左小朋友返學同另一個媽媽朋友去食個lunch聚下舊，book左呢間銅鑼灣新開既fusion菜，成幢進駐左好多新餐廲，可以bookmark哂佢地慢慢試，weekend都幾full，好彩book到平日下午2點 (Lunch hour都好多人book)，Book枱個陣已經remark左window seat，Set lunch menu都係百幾蚊一款，超值
餐湯係椰菜花湯，都幾creamy，加埋新鮮爽脆既沙律菜，夠哂開胃👍🏻
🌟Black Truffle Fettuccine served with Hokkaido Scallop ($138)
主菜方面朋友揀左香煎帶子配黑松露闊條麵，北海道帶子非常厚肉，表面煎到金黃色，入面僅熟夠鮮甜，黑松露汁亦好creamy，食到最後有少少漏😝
🌟Bay Lobster Spaghetti in Lobster Sauce ($148)
我就揀左琵琶蝦配龍蝦汁意粉🍝，呢個做得好出色，蝦肉爽口彈牙，意粉做到掛汁既效果，龍蝦汁好香濃，食到唔停口😚😚
Post
