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2023-08-26
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銅鑼灣日本菜 ~ 和居和居 今日喺度等蝦子餅放工，周圍行，行行吓就見到呢間居酒屋，個裝修格局好似日本。先來一盤什錦刺身 $368，刺身好新鮮，特別係個海膽，極之鮮甜美味。本來好想食烏冬，但係見到佢如果轉稻庭烏冬，竟然要加$30至$50，所以最後叫咗串燒。最抵食，係個什錦天婦羅 $120。大大碟，蝦都有三隻。見到餐牌有焗釀蟹蓋 $85，即刻叫返個。但係佢同日本嘅焗釀蟹蓋有啲唔同，佢哋係用少量嘅蟹膏加大量嘅蟹肉，淡淡蟹肉好有口感。本來都想試吓佢個魚湯，點知今日又賣晒。最後是幾串串燒，雞中翼串 $56 兩串，燒得唔錯，皮脆肉嫩，好香口。酒煮蜆 $85 新鮮無沙總括嚟講，覺得呢間餐廳個價錢偏貴，但係喺銅鑼灣開店都明白嘅。🥰和居和居 銅鑼灣駱克道395號金禧大廈地舖
今日喺度等蝦子餅放工，周圍行，行行吓就見到呢間居酒屋，個裝修格局好似日本。
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先來一盤什錦刺身 $368，刺身好新鮮，特別係個海膽，極之鮮甜美味。
本來好想食烏冬，但係見到佢如果轉稻庭烏冬，竟然要加$30至$50，所以最後叫咗串燒。
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最抵食，係個什錦天婦羅 $120。大大碟，蝦都有三隻。
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見到餐牌有焗釀蟹蓋 $85，即刻叫返個。但係佢同日本嘅焗釀蟹蓋有啲唔同，佢哋係用少量嘅蟹膏加大量嘅蟹肉，淡淡蟹肉好有口感。
本來都想試吓佢個魚湯，點知今日又賣晒。
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最後是幾串串燒，雞中翼串 $56 兩串，燒得唔錯，皮脆肉嫩，好香口。
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酒煮蜆 $85 新鮮無沙
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總括嚟講，覺得呢間餐廳個價錢偏貴，但係喺銅鑼灣開店都明白嘅。🥰
和居和居
銅鑼灣駱克道395號金禧大廈地舖
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