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今日同朋友係百樂中心揾咗間叫Milu Thai嘅泰國餐廳食,入到去見到裝修幾新潮,有graffiti令到個環境後生咗好多,求其揾幅牆影相都好IG-able。食物方面,我哋嗌咗青檸酸辣明爐烏頭、馬拉盞炒椰菜苗、炭燒豬頸肉、泰式滷水豬手、同埋泰式蛋包炒金邊粉。上菜速度快得嚟又keep到熱辣辣。每一道餸都好有泰國嘅味道,烏頭肉質好嫩滑,配上青檸同酸辣配料令到個湯底好惹味,粉絲吸晒個湯底好入味,有蠟燭喺爐底興住條魚所以唔會凍到變腥;椰菜苗其他國家嘅菜式比較少食到,用馬拉盞嚟炒好香;豬頸肉用炭燒後都唔算乾身,燒得好香口,肥瘦適中;滷水豬手用泰式嘅方法去煮,炆到好嫩好入味;金邊粉炒到幾乾身,用煎燶咗嘅蛋絲包住金邊粉,切開蛋絲嘅時候,入面嘅金邊粉仲會出煙,呢個方法可以保持到熱度,口感同味道都好過出面好多!另外,飲品嗌咗泰式奶茶同椰青,泰奶唔會太甜太膩,椰青亦都好大個,椰肉都好爽好易刮出嚟,椰青水好鮮甜。今次因為得兩個人,所以冇嗌到火山排骨同埋火焰燒雞,下次會叫多啲friend一齊過嚟食!📍銅鑼灣耀華街3號百樂中心2樓位置就腳:🍊🍊🍊🍊🍊餐廳環境:🍊🍊🍊🍊食物味道:🍊🍊🍊🍊🍊整體CP值:🍊🍊🍊🍊🍊
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今日同朋友係百樂中心揾咗間叫Milu Thai嘅泰國餐廳食,入到去見到裝修幾新潮,有graffiti令到個環境後生咗好多,求其揾幅牆影相都好IG-able。食物方面,我哋嗌咗青檸酸辣明爐烏頭、馬拉盞炒椰菜苗、炭燒豬頸肉、泰式滷水豬手、同埋泰式蛋包炒金邊粉。上菜速度快得嚟又keep到熱辣辣。每一道餸都好有泰國嘅味道,烏頭肉質好嫩滑,配上青檸同酸辣配料令到個湯底好惹味,粉絲吸晒個湯底好入味,有蠟燭喺爐底興住條魚所以唔會凍到變腥;椰菜苗其他國家嘅菜式比較少食到,用馬拉盞嚟炒好香;豬頸肉用炭燒後都唔算乾身,燒得好香口,肥瘦適中;滷水豬手用泰式嘅方法去煮,炆到好嫩好入味;金邊粉炒到幾乾身,用煎燶咗嘅蛋絲包住金邊粉,切開蛋絲嘅時候,入面嘅金邊粉仲會出煙,呢個方法可以保持到熱度,口感同味道都好過出面好多!另外,飲品嗌咗泰式奶茶同椰青,泰奶唔會太甜太膩,椰青亦都好大個,椰肉都好爽好易刮出嚟,椰青水好鮮甜。今次因為得兩個人,所以冇嗌到火山排骨同埋火焰燒雞,下次會叫多啲friend一齊過嚟食!


📍銅鑼灣耀華街3號百樂中心2樓
位置就腳:🍊🍊🍊🍊🍊
餐廳環境:🍊🍊🍊🍊
食物味道:🍊🍊🍊🍊🍊
整體CP值:🍊🍊🍊🍊🍊

椰青
$52
56 views
0 likes
0 comments
泰式奶茶
$36
63 views
0 likes
0 comments
炭燒豬頸肉
$98
42 views
0 likes
0 comments
馬拉盞椰菜苗
$98
9 views
0 likes
0 comments
泰式蛋包炒金邊粉
$118
13 views
0 likes
0 comments
泰式明爐烏頭魚
$208
12 views
0 likes
0 comments
泰式滷水豬手
$128
10 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
椰青
$ 52
泰式奶茶
$ 36
炭燒豬頸肉
$ 98
馬拉盞椰菜苗
$ 98
泰式蛋包炒金邊粉
$ 118
泰式明爐烏頭魚
$ 208
泰式滷水豬手
$ 128