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吉列牛定食+咖喱忌廉烏冬(牛肉/雞肉)($256/套餐/包汽水兩罐) + Kobekyu秘製蛋卷($68) + 枝豆($38)(另加一) ★-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-★​一直以為忌廉烏冬發源地係日本,而家先知係韓國首爾弦大🫢💡Kobekyu喺當地有12間分店,嚟咗香港唔經唔覺7年多,主打吉列牛同忌廉烏冬,旺角銅鑼灣共兩間分店,今日去銅鑼灣店,座落百樂中心22樓,地方大,光猛開揚,可掃QR Code落單;吉列牛定食包括主角半熟吉列牛、麻醬凍豆腐+車厘茄、飯素白飯、味噌湯;吉列牛每邊燒幾秒食得,邊位香脆,肉質OK,再配沙律醬/豉油調味;另外份主食咖哩忌廉烏冬,可選配牛肉/雞肉,白雪雪滿瀉忌廉山,完全覆蓋下面嘅烏冬🤭忌廉食落冇想像中咁膩,日式咖哩汁甜而帶微辣,烏冬口感煙韌;加份蛋卷+枝豆當輕食幾好💫
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吉列牛定食+咖喱忌廉烏冬(牛肉/雞肉)($256/套餐/包汽水兩罐) + Kobekyu秘製蛋卷($68) + 枝豆($38)(另加一)
★-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-★​


一直以為忌廉烏冬發源地係日本,而家先知係韓國首爾弦大🫢💡Kobekyu喺當地有12間分店,嚟咗香港唔經唔覺7年多,主打吉列牛同忌廉烏冬,旺角銅鑼灣共兩間分店,今日去銅鑼灣店,座落百樂中心22樓,地方大,光猛開揚,可掃QR Code落單;吉列牛定食包括主角半熟吉列牛、麻醬凍豆腐+車厘茄、飯素白飯、味噌湯;吉列牛每邊燒幾秒食得,邊位香脆,肉質OK,再配沙律醬/豉油調味;另外份主食咖哩忌廉烏冬,可選配牛肉/雞肉,白雪雪滿瀉忌廉山,完全覆蓋下面嘅烏冬🤭忌廉食落冇想像中咁膩,日式咖哩汁甜而帶微辣,烏冬口感煙韌;加份蛋卷+枝豆當輕食幾好💫
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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吉列牛
咖喱忌廉烏冬
咖喱忌廉烏冬