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2022-10-08 1229 views
銅鑼灣世貿廣場餐廳重開,估唔到世貿廣場嘅餐廳嘅夜景咁靚。環境好舒服啊。落地玻璃睇到夜景真係好開心。今日叫咗個套餐,原價$780 一位,現在每位580元👍🏻。個套餐超飽,份量超足夠。頭盤前菜係 ⭕️ 陳皮話梅萵筍 - 呢個做法好有創意,酸酸甜甜嘅涼菜。食落好清新,夏天食一流。⭕️椰香柚子鮮蝦 - 呢個都係涼食。好多柚子,仲有椰子味。隻蝦都幾大隻。每人兩隻。🥰⭕️招牌極品蟹黃翅😋- 呢個蟹黃翅係今晚重點推介一定要試吓佢個味道好濃。質地好厚身。超級鮮甜好好味好抵食⭕️蠔皇原隻鮮鮑魚鮑魚好大隻。⭕️ XO醬蒸斑球- 辣辣地好惹味😋⭕️蔥油白切鵝- 簡簡單單鵝片,好好食。食到鵝片已經好飽。⭕️野菌腐皮時菜 其實佢個菜又做得幾好味。有腐皮有姑姑,🥰。個白菜仔好好味。⭕️最尾連埋個泡飯,呢餐好完美啊。個泡飯又係好好食。嘢未。又有好多蝦。 好推介囉。
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銅鑼灣世貿廣場餐廳重開,估唔到世貿廣場嘅餐廳嘅夜景咁靚。環境好舒服啊。落地玻璃睇到夜景真係好開心。

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今日叫咗個套餐,原價$780 一位,現在每位580元👍🏻。個套餐超飽,份量超足夠。



頭盤前菜係
⭕️ 陳皮話梅萵筍 - 呢個做法好有創意,酸酸甜甜嘅涼菜。食落好清新,夏天食一流。
陳皮話梅萵筍
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⭕️椰香柚子鮮蝦 - 呢個都係涼食。好多柚子,仲有椰子味。隻蝦都幾大隻。每人兩隻。🥰
椰香柚子鮮蝦
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⭕️招牌極品蟹黃翅😋- 呢個蟹黃翅係今晚重點推介
一定要試吓
佢個味道好濃。質地好厚身。超級鮮甜
好好味好抵食
招牌極品蟹黃翅
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⭕️蠔皇原隻鮮鮑魚
鮑魚好大隻。
蠔皇原集鮮鮑魚
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⭕️ XO醬蒸斑球- 辣辣地好惹味😋
XO醬蒸班頭
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⭕️蔥油白切鵝-
簡簡單單鵝片,好好食。食到鵝片已經好飽。
蔥油白切鵝
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⭕️野菌腐皮時菜
其實佢個菜又做得幾好味。有腐皮有姑姑,🥰。個白菜仔好好味。
野菌腐皮時菜
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⭕️最尾連埋個泡飯,
呢餐好完美啊。個泡飯又係好好食。
嘢未。
又有好多蝦。 好推介囉。


龍蝦湯泡貴妃飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-10-07
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Recommended Dishes
陳皮話梅萵筍
招牌極品蟹黃翅
蠔皇原集鮮鮑魚
XO醬蒸班頭
蔥油白切鵝
野菌腐皮時菜
龍蝦湯泡貴妃飯