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Restaurant: King Ludwig Beerhall (Fashion Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
575
0
2024-03-28 25 views
放工同朋友去銅鑼灣食飯,今日就搵左間德國菜 Chill 返下餐廳裝潢極富傳統德國風味,獨有露天庭院及現場音樂演奏喝住啤酒、食住德國小食同朋友談天說地,一定好有氣氛店內以木系裝潢為主,設有大量餐枱及半圓梳化位,環境寬敞舒適每日供應多款傳統德國美食,當中馳名菜色有德國脆皮燒豬肘、德國腸拼盤及農夫包都係必試之選食物方面 :凱撒沙律配煙三文魚、牛油果及香草欖油醬 : 沙律菜夠曬爽脆新鮮,煙三文魚夠大塊加上半個新鮮牛油果及香草欖油做醬汁,清新又健康德國金裝豬牛肉脆皮腸配酸椰菜 : 脆皮腸非大,足足成尺長,豬牛肉腸外皮煎得香脆,肉質厚實味濃,唔會有肥膩感,再夾埋酸椰菜同薯蓉一齊食,充滿德國風味德式芝士麵糰配辣肉腸、豬牛肉丸及菠菜 : 用煎鍋上枱賣相精緻,芝士麵糰口感煙韌,配上辣肉腸、豬牛肉丸及菠菜,濃濃既芝士味夠曬邪惡Berry Party : 用上混合漿果糖漿、蔓越莓汁及酸橙汁調製,酸酸甜甜,充滿香甜莓味Strawberry Yogurt Soda : 用上士多啤梨配上乳酪梳打,冰凍清新帶少少酸味,夏天飲就無得頂
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放工同朋友去銅鑼灣食飯,今日就搵左間德國菜 Chill 返下

餐廳裝潢極富傳統德國風味,獨有露天庭院及現場音樂演奏

喝住啤酒、食住德國小食同朋友談天說地,一定好有氣氛

店內以木系裝潢為主,設有大量餐枱及半圓梳化位,環境寬敞舒適

每日供應多款傳統德國美食,當中馳名菜色有德國脆皮燒豬肘、德國腸拼盤及農夫包都係必試之選
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食物方面 :


凱撒沙律配煙三文魚、牛油果及香草欖油醬 : 沙律菜夠曬爽脆新鮮,煙三文魚夠大塊加上半個新鮮牛油果及香草欖油做醬汁,清新又健康
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德國金裝豬牛肉脆皮腸配酸椰菜 : 脆皮腸非大,足足成尺長,豬牛肉腸外皮煎得香脆,肉質厚實味濃,唔會有肥膩感,再夾埋酸椰菜同薯蓉一齊食,充滿德國風味
0 views
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0 comments
1 views
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德式芝士麵糰配辣肉腸、豬牛肉丸及菠菜 : 用煎鍋上枱賣相精緻,芝士麵糰口感煙韌,配上辣肉腸、豬牛肉丸及菠菜,濃濃既芝士味夠曬邪惡
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Berry Party : 用上混合漿果糖漿、蔓越莓汁及酸橙汁調製,酸酸甜甜,充滿香甜莓味
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Strawberry Yogurt Soda : 用上士多啤梨配上乳酪梳打,冰凍清新帶少少酸味,夏天飲就無得頂
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-26
Dining Method
Dine In
Spending Per Head
$350 (Dinner)