4
Hiring
$17,500-$20,000
Monthly
$16,500-$25,000
Monthly
$15,500-$21,500
Monthly
$17,500-$29,000
Monthly
165
69
11
Level2
16
0
2018-08-13 1000 views
行博物館之前醫下肚,可惜呢餐lunch令我非常失望。三文魚子和風蜆肉意大利粉先君子後小人,意粉係唔差嘅。意粉韌度啱啱好,雖然意粉汁個味道偏甜,但勝在夠多蜆肉,都算唔錯。八爪魚牛油果藜麥沙律配黑醋汁但個個沙律就食到我好唔高興啦。啲菜有苦味,八爪魚冇八爪魚本身嘅鮮甜美,再加佢冇seasoned 過,所以擺入口淡而無味。最嬲係個牛油果,好生!食落口又硬又實,完全冇熟牛油果creamy嘅口感同埋甘香嘅味道。 菜都話睇唔出佢苦唔苦,牛油果起肉同砌時一定知道佢熟唔熟。廚房明知生,仲照上俾客人,仲要個沙律唔平嫁成80幾蚊。我眼見其他食客叫嘅all day breakfast同薯條呀果啲嗰啲賣相都唔錯,可能喺牧羊少年呢間餐廳叫沙律係我一個錯誤嘅決定啦。
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行博物館之前醫下肚,可惜呢餐lunch令我非常失望。

三文魚子和風蜆肉意大利粉
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先君子後小人,意粉係唔差嘅。意粉韌度啱啱好,雖然意粉汁個味道偏甜,但勝在夠多蜆肉,都算唔錯。

八爪魚牛油果藜麥沙律配黑醋汁
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但個個沙律就食到我好唔高興啦。啲菜有苦味,八爪魚冇八爪魚本身嘅鮮甜美,再加佢冇seasoned 過,所以擺入口淡而無味。
最嬲係個牛油果,好生!
食落口又硬又實,完全冇熟牛油果creamy嘅口感同埋甘香嘅味道。 菜都話睇唔出佢苦唔苦,牛油果起肉同砌時一定知道佢熟唔熟。廚房明知生,仲照上俾客人,仲要個沙律唔平嫁成80幾蚊


我眼見其他食客叫嘅all day breakfast同薯條呀果啲嗰啲賣相都唔錯,可能喺牧羊少年呢間餐廳叫沙律係我一個錯誤嘅決定啦。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-08-11
Dining Method
Dine In
Spending Per Head
$110 (Lunch)