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2023-06-01
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呢間係長期都見到大排長龍嘅越式餐廳，裝修係半開放式設計，而且都用咗唔同嘅顏色🔵做強烈嘅對比，豬頸肉好爽口而且油脂分佈得啱啱好，就算一個人食晒全部都唔會覺得有油膩感，亦唔會好乾，而且有淡淡嘅香茅味。串燒亦都燒得啱啱好，咬落去仲會有肉汁，醬汁都係小編鍾意嘅味道嚟嘅。三文魚卷都係食越南嘢必點，外皮煙煙靭靭而且好薄，而且裏面嘅三文魚雖然係燒過但係味道依然好清新好fresh🤩。最尾叫咗個甜品收尾，通常平時食開嘅燉蛋都係熱食或者暖食，但係竟然係凍食，以為會麻麻哋，點知都出乎意料好食嘅，而且面頭有燒過既焦糖，脆脆地
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