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2024-11-04 113 views
慢煮雞胸意粉配秘製蘑菇醬,雞胸肉一啲都唔鞋,不過不失炸雞皮餃外脆內軟,有啲台灣風味,食落去仲有D肉汁,不好乾但都偏油因為大手搵小手帶住了小朋友,所以我就冇叫到手工啤酒喇
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慢煮雞胸意粉配秘製蘑菇醬,雞胸肉一啲都唔鞋,不過不失炸雞皮餃外脆內軟,有啲台灣風味,食落去仲有D肉汁,不好乾但都偏油因為大手搵小手帶住了小朋友,所以我就冇叫到手工啤酒喇
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-15
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Recommended Dishes
  • 炸雞皮蝦