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2021-12-02
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最近收咗工之後就約咗朋友去銅鑼灣永光中心食飯 永光中心出名多嘢食 仔細一睇原來17樓開咗間新嘅餐廳!裝修令人感覺好舒適 menu都整到好似回憶錄咁 超用心💚 Dinner Set Menu $318 (價錢根據main course而定)·Soup: Truffle & Wild Mushrooms Cream Soup一放上檯就成陣黑松露味 飲落個湯好濃稠 仲有切碎左嘅黑松露同野菌粒 好惹味👍🏻·First Course - Bacon Cheese Portobello 芝士煙肉焗大啡菇超juicy 煙肉+芝士哩個組合真係好邪惡啊😍下面仲有啲沙律菜 可以解膩~·Second Course - Pomegranate Quinoa and Feta Cheese Salad 肥Glor本身都好鍾意紅石榴咬落去爆汁嘅感覺 加埋味道濃郁嘅麥羊芝士同其他配料 夠哂健康同開胃啊~·Main Course - Hiroshima Oyster Risotto 份量都算多 有5-6粒日本廣島蠔 食落鮮甜美味~risotto粒粒分明 軟硬度適中 仲有陣陣蠔香 撈勻再食就仲正👍🏻·Dessert -
Dinner Set Menu $318 (價錢根據main course而定)
·Soup: Truffle & Wild Mushrooms Cream Soup
一放上檯就成陣黑松露味 飲落個湯好濃稠 仲有切碎左嘅黑松露同野菌粒 好惹味👍🏻
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·First Course - Bacon Cheese Portobello
芝士煙肉焗大啡菇超juicy 煙肉+芝士哩個組合真係好邪惡啊😍下面仲有啲沙律菜 可以解膩~
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·Second Course - Pomegranate Quinoa and Feta Cheese Salad
肥Glor本身都好鍾意紅石榴咬落去爆汁嘅感覺 加埋味道濃郁嘅麥羊芝士同其他配料 夠哂健康同開胃啊~
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·Main Course - Hiroshima Oyster Risotto
份量都算多 有5-6粒日本廣島蠔 食落鮮甜美味~risotto粒粒分明 軟硬度適中 仲有陣陣蠔香 撈勻再食就仲正👍🏻
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·Dessert - Panne Cotta
有驚喜!奶凍口感幼滑 奶味香濃 連埋表面嘅藍莓同酸梅醬食口感更有層次~
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·14 hour slow cooked duck confit $238
跟住我地再追加一個main 聽聞係餐廳招牌菜 當然要嗌嚟試下佢!因為係慢煮 所以啲鴨肉好嫩滑 鴨皮充滿油香 而且份量都唔係好細 share食都唔錯!
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#𝙛𝙚𝙞𝙜𝙡𝙤𝙧_𝙚𝙖𝙩
📍 MEMOIR (銅鑼灣)
銅鑼灣登龍街28號永光中心17樓
@memoir.causewaybay
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