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2025-01-06
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旺角新開串燒店,提供多款創意料理,最平$10就有交易,即叫即整,新鮮滾熱辣。店內環境唔大,座位闊落,價格親民且地點方便,適合約一大班朋友仔嚟Gathering啤一啤佢🍻私心推介呢度嘅卷物,口味眾多,有荔枝、秋葵、麻糬等,豚肉肥瘦適中,搭配唔同餡料,口感豐富,層次分明。另有紫菜鵪鶉蛋同黑松露金菇卷,咬落多汁,令人一試難忘。Fusion菜式有明太子忌廉烏冬,麵條煮得啱啱好,煙韌得嚟帶點咬口而且會掛汁。芫荽雞絲手抓餅外層脆身,包住雞絲都幾得意。老油條釀芝墨魚滑,獨家製作,酥脆可口,彈牙美味。肉類都唔輸蝕,要咗泰式燒墨魚鬚、鹽燒西班牙五花腩、味噌松板豬、鹽燒雞腿肉、鹽燒雞中翼同椒鹽燒雞尾,肉質嫩滑唔嚡口,份量比想像中多,性價比高,值得到訪一試。
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私心推介呢度嘅卷物,口味眾多,有荔枝、秋葵、麻糬等,豚肉肥瘦適中,搭配唔同餡料,口感豐富,層次分明。另有紫菜鵪鶉蛋同黑松露金菇卷,咬落多汁,令人一試難忘。
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Fusion菜式有明太子忌廉烏冬,麵條煮得啱啱好,煙韌得嚟帶點咬口而且會掛汁。芫荽雞絲手抓餅外層脆身,包住雞絲都幾得意。老油條釀芝墨魚滑,獨家製作,酥脆可口,彈牙美味。
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肉類都唔輸蝕,要咗泰式燒墨魚鬚、鹽燒西班牙五花腩、味噌松板豬、鹽燒雞腿肉、鹽燒雞中翼同椒鹽燒雞尾,肉質嫩滑唔嚡口,份量比想像中多,性價比高,值得到訪一試。
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