名舫酒家 (Closed)

由盤龍峽番到香港,再去酒家食飯,岩岩8點多,今餐係慶祝阿妹生日,佢老公請架....多謝晒.一去到,見到侍應送來既北京填鴨,oh....北京填鴨,我同阿妹都唔食喎,鴨黎既,得我阿爸,阿媽同妹夫食,真係食到佢地傻,不過佢地話好好食,阿媽話d鴨好瘦,冇乜油,唔錯喎.,而我妹夫剩係食呢樣都食到佢大半飽,證明d鴨係好好食啦.我同阿妹眼光光睇住佢地食北京填鴨,好咗叫咗既冬瓜盅好快送黎,先飲啖湯都好嘛....,咁熱天時,飲啖冬瓜湯解暑,好呀....冬瓜夠入味....而且唔會太鹹,味道剛剛好.而再送黎既金瓜芉頭煲,都唔錯,唔會煮到散晒,同我煮既不分上下.話梅骨....阿妹話呢碟係話梅骨喎,有冇話梅味,唔...食落有少少卦,好難食得出係咪話梅味喎.味道酸酸甜甜又係唔錯,d肉唔會太肥同太瘦.蝦醬通菜炒魷魚,呢碟其實都唔錯架,不過,我覺得佢減番少少蝦醬就會好d,醎咗少少,我個人認為啫,...不過好奇怪喎,阿媽平時煮蝦醬炒通菜,阿妹嫌蝦醬個陣味,叫阿媽唔好落蝦醬,但係見到佢呢餐都食喎,有d奇怪啫.而到最後一碟,就係乳鴿,乳鴿我同阿妹都係唔食既,不過佢做緊特價 $20一隻,我妹夫就叫咗一隻,點知佢咪食北京填鴨既