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2019-01-08
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大除夕晚約咗兩位真假阿哥去倒數,因為啱啱去完東京大玩大食後仍意猶未盡,晚飯就決定繼續食日本野,並由K哥揀咗去「磯野水產」。聖誕節剛過,店子內外仲可以見到不少燈飾擺設,小肥最愛就係吧位中央隻聖誕招財貓,節日氣氛濃厚,班哥哥仔又幽默好客喎,感覺當真輕鬆自在。點菜全權交由兩位哥哥負責,好飲爛玩o既XO仔埋位即從兩頁飲品牌搵酒飲。有意轉場後飲香檳,所以開頭就好保守地叫咗枝米味濃郁啲o既細樽裝「鈴鹿川純米大吟釀」($328)。三口子邊飲邊回顧及分享2018個別o既餐飲歷程,更互相祝賀「長飲長有,日日有食神!」野菜條沙律伴鯷魚醬($30):週一乃小弟免食蔬菜之假期,但眼見鯷魚醬以小蠟燭暖住,所以就試咗條K哥一再讚嘆o既沙葛。白雪雪o既沙葛爽脆多汁,點上濃味o既鯷魚醬能增添鮮香,幾有驚喜。炸蝦仔($78):蒙面哥哥極力推介o既小食炸蝦仔不單顏色鮮橙吸睛,炸得又夠乾巧惹味,食落脆卜卜,連同蝦頭、蝦尾、蝦腳、蝦眼食真係一啲渣都冇,送酒一流!磯煮鮑魚($98/隻):凍食o既磯煮鮑魚軟腍甜美,簡單可口。磯野刺身盛合七款($1,347/三人前):寫餸時得悉三人想點二人份o既七色刺身拼盤,但又怕魚生唔夠分,蒙面
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