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2023-08-23
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今日約咗朋友去香港大學站睇展覽,完咗佢帶咗我嚟呢間香港大學站B2出口附近但又有啲隱蔽嘅西餐廳食飯,話係食加拿大菜😋朋友嚟咗好多次,所以佢負責點菜,首先嚟咗Caesar Salad($78),沙律菜新鮮,啲麵包糠烘得非常鬆脆,配啲酸酸甜甜既sauce,係一個好好嘅開胃前菜,唔小得仲有buffalo wings ($68),新鮮炸起,醃得夠味,仲有6隻甘多~跟住到主菜,首先係The big fish burger with poutine($85+$48),魚柳炸得好香脆而魚柳非常厚肉,朋友最鍾意個poutine薯條係個芝士肉汁非常足料,聽講係加拿大或者美國人好鍾意食嘅,cheesy~跟住到個BBQ Baby pork ribs(slow cook)($168 half slab),平時我唔係特別鍾意食BBQ pork rib,但呢個BBQ pork rib做得好好,原來佢係慢煮,而佢個肉唔會好肥,食落去個燒烤味係非常之濃,同一般連鎖餐廳出品有好大分別,讚!!跟餐既薯條份量又多又新鮮熱辣辣,我自己就偏好傳統炸薯條多過poutine~朋友話嚟到一定要試埋個milkshake,我叫呢杯係af
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朋友嚟咗好多次,所以佢負責點菜,首先嚟咗Caesar Salad($78),沙律菜新鮮,啲麵包糠烘得非常鬆脆,配啲酸酸甜甜既sauce,係一個好好嘅開胃前菜,唔小得仲有buffalo wings ($68),新鮮炸起,醃得夠味,仲有6隻甘多~
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跟住到主菜,首先係The big fish burger with poutine($85+$48),魚柳炸得好香脆而魚柳非常厚肉,朋友最鍾意個poutine薯條係個芝士肉汁非常足料,聽講係加拿大或者美國人好鍾意食嘅,cheesy~
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跟住到個BBQ Baby pork ribs(slow cook)($168 half slab),平時我唔係特別鍾意食BBQ pork rib,但呢個BBQ pork rib做得好好,原來佢係慢煮,而佢個肉唔會好肥,食落去個燒烤味係非常之濃,同一般連鎖餐廳出品有好大分別,讚!!跟餐既薯條份量又多又新鮮熱辣辣,我自己就偏好傳統炸薯條多過poutine~
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朋友話嚟到一定要試埋個milkshake,我叫呢杯係affagato & espresso milkshake, 同一般餐廳飲嘅Milkshake俾比較係呢度唔會太甜,反而有種好香嘅牛奶味,原來用左movenpick雪糕去打😍係一個好好嘅飲品兼甜品👅
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