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2023-11-19 509 views
鋒味廚房 元朗😋蒜蓉炒小白菜經過炒煮後保持了蔬菜的鮮嫩口感,並且蒜蓉的香氣與小白菜的清甜相襯,非常開胃。😋清蒸沙巴仔選用新鮮的魚,經過細心的清理後,用薑絲、蔥段等調味料進行調味,再用蒸的方式烹製。清蒸沙巴仔能夠保留魚的鮮嫩口感,並且搭配上豐富的薑蔥味,非常清爽可口!送飯一流!!😋脆皮雞外脆內嫩的口感😍😍烹製脆皮雞的關鍵在於要使雞皮煎炸至金黃酥脆,同時保持雞肉的嫩滑最後仲送左綠豆沙😆😆位置係工廈一樓,樓下仲有免費泊車,假日家庭日好地方😆🥰
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鋒味廚房 元朗

😋蒜蓉炒小白菜
經過炒煮後保持了蔬菜的鮮嫩口感,並且蒜蓉的香氣與小白菜的清甜相襯,非常開胃。

😋清蒸沙巴仔
選用新鮮的魚,經過細心的清理後,用薑絲、蔥段等調味料進行調味,再用蒸的方式烹製。清蒸沙巴仔能夠保留魚的鮮嫩口感,並且搭配上豐富的薑蔥味,非常清爽可口!送飯一流!!

😋脆皮雞
外脆內嫩的口感😍😍烹製脆皮雞的關鍵在於要使雞皮煎炸至金黃酥脆,同時保持雞肉的嫩滑

最後仲送左綠豆沙😆😆位置係工廈一樓,樓下仲有免費泊車,假日家庭日好地方😆🥰
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