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2021-11-11
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話說有次朋友生日,講咗成個星期都無idea, 到前一日先搵食咩,咁就上openrice睇吓中環邊到仲趕得切book枱食飯咁啱搵到Le q Cafe & Bar仲有位,見D相同食評唔錯就去試吓上到去餐廳,環境真係唔錯,佢地安排咗2樓嘅房,環境好似私人會所咁,有高貴嘅design, 擺晒好多支酒嘅酒櫃入到去有個waitress serve 我地, 服務係一流(注意係用英文溝通)上餐前有個餐包幾好食~配咗D香草,味道好似D芝士波波包咁佢只有一個lunch set menu, 我就揀咗:前菜-parma ham & beet root salad walnut with balsamic vinegar(巴馬火腿+紅菜頭沙律+核桃+黑醋)純粹開胃菜都係不過不失,不過有巴馬火腿,的確值回票價餐湯-creamy carrot and potato soup(無得揀,得一款)呢個湯配得上個名,的確幾creamy, 紅蘿蔔同薯仔融入個湯底幾細膩,口感唔錯主菜- paned seared barramundi with clam chorizo, baby spinach and cheery toma
咁啱搵到Le q Cafe & Bar仲有位,見D相同食評唔錯就去試吓
上到去餐廳,環境真係唔錯,佢地安排咗2樓嘅房,環境好似私人會所咁,有高貴嘅design, 擺晒好多支酒嘅酒櫃
入到去有個waitress serve 我地, 服務係一流(注意係用英文溝通)
上餐前有個餐包幾好食~配咗D香草,味道好似D芝士波波包咁
佢只有一個lunch set menu,
我就揀咗:
前菜-parma ham & beet root salad walnut with balsamic vinegar(巴馬火腿+紅菜頭沙律+核桃+黑醋)
純粹開胃菜都係不過不失,不過有巴馬火腿,的確值回票價
餐湯-creamy carrot and potato soup(無得揀,得一款)
呢個湯配得上個名,的確幾creamy, 紅蘿蔔同薯仔融入個湯底幾細膩,口感唔錯
主菜- paned seared barramundi with clam chorizo, baby spinach and cheery tomato(煎澳洲鱸魚+蜆+香腸片+車厘茄)
Barramundi 有兩塊~啲皮煎到脆卜卜,好好味,不過份量可以多D就好,蜆就不過不失
甜品- homemade tiramisu,呢個唔錯,入口即溶咁(不過唔記得影相)
另外,Book枱時同佢講有人生日,佢就可以係個甜品度加段"happy birthday to xx" ,即時比到驚喜過朋友
備註:環境係唔錯,不過要餐前行兩層樓梯上樓做warm up,同埋個場太多人嘅時候會好嘈,嘈嘅程度真係要鬥大聲先聽到人講野
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