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尖沙咀有條街,偏偏就有3間叫澳門XXX嘅餐廳😳重點係佢地唔同老細之餘食物質素好大分別,揀錯就中哂伏。今日悲傷小姐就建議大家去食大廈旁邊上樓個間,的確係好食d🤫💗鮮茄牛腩湯通粉+奶油豬仔包配忌廉炒蛋+涷檸茶($53)羅宋湯有香濃同自然嘅蕃茄味,酸酸地幾開胃,因為有大量蔬菜粒令湯底更鮮甜,湯底煮得夠味又唔會太咸,甜嘅比例會比酸甜多少少🍅配料包括蕃茄、牛腩、蘿蔔🥕、洋蔥🧅同埋薯仔🥔,全部切成細細粒熬得夠淋。豪不吝嗇咁有好多粒牛腩,肥瘦平均,食落有咬口肉質亦唔會太鞋🐮通心粉夠大粒,通粉煮得啱啱好,唔會太淋有口感。用上坑紋通粉更加吸味。滑蛋炒得唔太油,蛋味濃但冇咩調味,而且份量較少🥚💗皇牌蜜汁叉燒通粉+奶油豬仔包配火腿煎蛋+涷奶茶($53)湯底係經典嘅味精清湯,不過唔算太咸🤣叉燒份量十足,叉燒算瘦但食落唔鞋,肉質有咬口都幾腍,但色澤較淺,遜色位就係冇燒焦位同蜜汁甜味,不過以唔係燒味舖嘅質素都算中上水準🐷豬仔包即烘即食,外皮非常香脆,不過包心就韌咗d,中間夾住大大塊未溶嘅牛油🧈練奶份量多到漏哂出嚟,咸咸甜甜咁非常夾,雖然好邪惡,但係系悲傷小姐嘅”飛彿”🥰火腿就薄薄地得一片有d唔夠喉,不過勝在煎得香
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尖沙咀有條街,偏偏就有3間叫澳門XXX嘅餐廳😳重點係佢地唔同老細之餘食物質素好大分別,揀錯就中哂伏。今日悲傷小姐就建議大家去食大廈旁邊上樓個間,的確係好食d🤫
💗鮮茄牛腩湯通粉+奶油豬仔包配忌廉炒蛋+涷檸茶($53)
羅宋湯有香濃同自然嘅蕃茄味,酸酸地幾開胃,因為有大量蔬菜粒令湯底更鮮甜,湯底煮得夠味又唔會太咸,甜嘅比例會比酸甜多少少🍅配料包括蕃茄、牛腩、蘿蔔🥕、洋蔥🧅同埋薯仔🥔,全部切成細細粒熬得夠淋。豪不吝嗇咁有好多粒牛腩,肥瘦平均,食落有咬口肉質亦唔會太鞋🐮通心粉夠大粒,通粉煮得啱啱好,唔會太淋有口感。用上坑紋通粉更加吸味。
鮮茄牛腩湯通粉
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滑蛋炒得唔太油,蛋味濃但冇咩調味,而且份量較少🥚
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💗皇牌蜜汁叉燒通粉+奶油豬仔包配火腿煎蛋+涷奶茶($53)
湯底係經典嘅味精清湯,不過唔算太咸🤣叉燒份量十足,叉燒算瘦但食落唔鞋,肉質有咬口都幾腍,但色澤較淺,遜色位就係冇燒焦位同蜜汁甜味,不過以唔係燒味舖嘅質素都算中上水準🐷
皇牌蜜汁叉燒通粉
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豬仔包即烘即食,外皮非常香脆,不過包心就韌咗d,中間夾住大大塊未溶嘅牛油🧈練奶份量多到漏哂出嚟,咸咸甜甜咁非常夾,雖然好邪惡,但係系悲傷小姐嘅”飛彿”🥰
火腿就薄薄地得一片有d唔夠喉,不過勝在煎得香口冇豬羶味。煎熟蛋就正常發揮,有少少燶邊,有自己加鹽同胡椒粉🍳
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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