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2017-12-05 193 views
依間食店唔難搵,但都幾隱蔽。入到店內唔算大,幾光猛,簡單擺設,唔迫,整體嚟講都坐得幾舒服,但不幸地我坐喺一個長喇叭前一張枱,雖然音樂唔算大,但都幾煩厭🙉介紹完環境,就講吓食物喇…蝦餅($56): 一切落去就feel到個蝦餅好彈手,咬落去堅彈,味道都唔錯,但最敗北係用牛油紙墊底,牛油紙係唔索油嘅,放底嗰兩舊俾油浸住生蝦$48): 食生蝦個汁好緊要,但依個汁我就覺得唔夠杰燒豬頸肉($56): 嚟依度食飯,好大原因都係睇相,見人post碟豬頸肉出嚟好吸引,所以一定會叫啦,但講真,有啲失望,肉太淋,冇咬口,味道都Ok,但個汁可以重口味啲就更好炒雜菜($78): 正常炒雜菜鮮蝦炒金邊粉($88): 好味,但汁收得唔夠,有少少濕。整體嚟講,依個價錢有依個水準,都推薦大家嚟試吓。如果大家想試,最好book定位,我星期一去食,都90%full5碟餸+2杯青檸梳打連加一,$416埋單
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依間食店唔難搵,但都幾隱蔽。入到店內唔算大,幾光猛,簡單擺設,唔迫,整體嚟講都坐得幾舒服,但不幸地我坐喺一個長喇叭前一張枱,雖然音樂唔算大,但都幾煩厭🙉

介紹完環境,就講吓食物喇…
蝦餅($56): 一切落去就feel到個蝦餅好彈手,咬落去堅彈,味道都唔錯,但最敗北係用牛油紙墊底,牛油紙係唔索油嘅,放底嗰兩舊俾油浸住
生蝦
$48): 食生蝦個汁好緊要,但依個汁我就覺得唔夠杰
燒豬頸肉($56): 嚟依度食飯,好大原因都係睇相,見人post碟豬頸肉出嚟好吸引,所以一定會叫啦,但講真,有啲失望,肉太淋,冇咬口,味道都Ok,但個汁可以重口味啲就更好
炒雜菜($78): 正常炒雜菜
鮮蝦炒金邊粉($88): 好味,但汁收得唔夠,有少少濕。

整體嚟講,依個價錢有依個水準,都推薦大家嚟試吓。
如果大家想試,最好book定位,我星期一去食,都90%full

5碟餸+2杯青檸梳打連加一,$416埋單
52 views
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26 views
0 likes
0 comments
259 views
0 likes
0 comments
339 views
0 likes
0 comments
373 views
0 likes
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炒雜菜
$78
36 views
0 likes
0 comments
蝦餅
$56
33 views
1 likes
0 comments
鮮蝦炒金邊粉
34 views
0 likes
0 comments
生蝦
$48
22 views
0 likes
0 comments
豬頸肉
$56
32 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-12-04
Dining Method
Dine In
Spending Per Head
$200
Recommended Dishes
炒雜菜
$ 78
蝦餅
$ 56
鮮蝦炒金邊粉