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隔夜麵包制造的三文治
2013-08-03 233 views
去茶餐廳食—份三文治，應該對廚師黎講無難度，好簡單的工作，誰知會這麼難食。我order左—份公司三文治，首先方包是隔夜旳，炒蛋有勁多獲屎，叉燒又硬又燋的，蕃茄是乾的，唔知做乜夾住的曰頭賣淨的沙嗲午牛肉囉，十分唔夾，這是我人生裡食過最最最難食的三文治，所以要同大家分享。求其是但去制造，不如唔好做啦，浪費了食物！！！
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去茶餐廳食—份三文治，應該對廚師黎講無難度，好簡單的工作，誰知會這麼難食。我order左—份公司三文治，首先方包是隔夜旳，炒蛋有勁多獲屎，叉燒又硬又燋的，蕃茄是乾的，唔知做乜夾住的曰頭賣淨的沙嗲午牛肉囉，十分唔夾，這是我人生裡食過最最最難食的三文治，所以要同大家分享。求其是但去制造，不如唔好做啦，浪費了食物！！！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2013-08-03
Dining Method
Dine In
Spending Per Head
$50 (Last Night Supper)