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2022-12-01
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黎到apm唔算好多時間食野星期日周圍都好多人🥲完全唔想等位唯有去food court睇吓有咩好食去到間泰國餐廳 見到豬頸肉炒金邊粉我呢個豬頸肉控當然唔可以錯過😺.豬頸肉幾香口唔會好乾但係又脆脆地邊我覺得最驚喜係金邊粉🫢平時喺香港食到嘅金邊粉其實質素都普遍唔錯但係呢個金邊粉有被surprised到因為佢係有一種煙煙韌韌嘅質地唔係一咬就碎嗰種真係似去泰國街邊坐低食嘅正宗金邊粉而唔係好多地方可以食到呢一個texture🥺.唯一美中不足係有少少細份因為又香口又好食豬頸肉足料 但係個粉我食極都覺得好想繼續再食😭所以真係大推🙌🏼
星期日周圍都好多人🥲
完全唔想等位
唯有去food court睇吓有咩好食
去到間泰國餐廳 見到豬頸肉炒金邊粉
我呢個豬頸肉控當然唔可以錯過😺
.
豬頸肉幾香口
唔會好乾但係又脆脆地邊
我覺得最驚喜係金邊粉🫢
平時喺香港食到嘅金邊粉其實質素都普遍唔錯
但係呢個金邊粉有被surprised到
因為佢係有一種煙煙韌韌嘅質地
唔係一咬就碎嗰種
真係似去泰國街邊坐低食嘅正宗金邊粉
而唔係好多地方可以食到呢一個texture🥺
.
唯一美中不足係有少少細份
因為又香口又好食
豬頸肉足料 但係個粉我食極都覺得好想繼續再食😭
所以真係大推🙌🏼
豬頸肉炒金邊粉
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