23
17
16
Level4
109
0
2016-04-28 827 views
因為想吃炒蛋,星期四澳洲例休息,行過咪去試下,第一次食,估不到巧難食。叫左蕃茄肉醬通粉炒蛋餐。炒蛋老左一 d 不滑,重有 d salt 冇打散,一口咸一口淡,片多士林的。個通粉中伏了,一口吃下,死la, 牛肉,本人不食牛,即時望下餐牌,無,註明牛肉,心想算 la, 不吃也擺。同個 waitresses 提議在 menue 詿明牛肉,因為有客人不食牛,咁大家好。點和回答一句系人都知肉醬系牛肉。
Read full review
因為想吃炒蛋,星期四澳洲例休息,行過咪去試下,第一次食,估不到巧難食。叫左蕃茄肉醬通粉炒蛋餐。炒蛋老左一 d 不滑,重有 d salt 冇打散,一口咸一口淡,片多士林的
。個通粉中伏了,一口吃下,死la, 牛肉,本人不食牛,即時望下餐牌,無,註明牛肉,心想算 la, 不吃也擺。
同個 waitresses 提議在 menue 詿明牛肉,因為有客人不食牛,咁大家好。點和回答一句系人都知肉醬系牛肉。
15 views
0 likes
0 comments
16 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-04-28
Dining Method
Dine In
Spending Per Head
$40