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Level2
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2022-09-11 2633 views
門口排一輪隊比錢個時先話冇港式燒烤(傳統燒烤叉個隻),話入面好多人好熱,所以叫我地轉串燒爐會涼好多。比完錢去揀位,串燒爐區仲爆過燒烤 ,人勁多,爐的密度高過港式,又熱,唔係個個位有風扇,有就你好彩。出去拎野食經過港式區,人又唔多,爐又唔多又唔熱,分明佢地慳成本唔比人用港式啦。野食方面少款,唔好食,最慘係野食區勁細。人人搶野食,中途已經好多款冇得再拎。蜜糖又唔甜。連本身送海鮮都唔講,見人拎問下先知,勁賤。呢d場真係blacklist,去返出名大間個d好d lor.
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門口排一輪隊比錢個時先話冇港式燒烤(傳統燒烤叉個隻),話入面好多人好熱,所以叫我地轉串燒爐會涼好多。比完錢去揀位,串燒爐區仲爆過燒烤 ,人勁多,爐的密度高過港式,又熱,唔係個個位有風扇,有就你好彩。出去拎野食經過港式區,人又唔多,爐又唔多又唔熱,分明佢地慳成本唔比人用港式啦。野食方面少款,唔好食,最慘係野食區勁細。人人搶野食,中途已經好多款冇得再拎。蜜糖又唔甜。連本身送海鮮都唔講,見人拎問下先知,勁賤。呢d場真係blacklist,去返出名大間個d好d lor.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$300 (Dinner)