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Level2
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雪菜米好難食
2023-10-30 303 views
今日叫左個常餐煎蛋腸仔多士加雪菜肉絲米，煎蛋腸仔油到爆，50幾蚊個常餐好心個米粉用新竹米粉啦而家啲冰室全部都轉曬啦，啲米粉整得好淋難食，好彩個熱杏霜都幾好飲。。
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今日叫左個常餐煎蛋腸仔多士加雪菜肉絲米，煎蛋腸仔油到爆，50幾蚊個常餐好心個米粉用新竹米粉啦而家啲冰室全部都轉曬啦，啲米粉整得好淋難食，好彩個熱杏霜都幾好飲。。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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