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Level4
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2022-07-28 10 views
長沙灣呢幾年新舊交替,有唔少新店開張,而呢間開左唔夠一年嘅小店特別吸引到我,因為裝潢設計與眾不同⛺️,老闆仲抌本用DOD日本品牌嘅露營用品添🇯🇵 雖然店舖唔算大,但一邊聽著陳奕迅一邊嘆下串燒啤酒已經夠曬寫意💆🏻‍♀️依家咁熱去唔到露營,黎呢到頂著癮先啦🤣Grill Point is a newly opened shop which uses “camping” as its main theme, decorated with outdoor chairs and tables. It’s not a big shop, but the vibes were nice and cozy. 串點set $288ppGrill Point Set呢個set就啱晒好似我呢啲乜都想試嘅人🥹 包左前菜、炸物、串燒、主食、炒雜菜同飲品,食咩就由廚師法辦👨🏻‍🍳The chef will be responsible for choosing you an appetiser, fried food, skwewers, main, veggie and a drink. 口水鵝腸裡面帶有一層油脂,再
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長沙灣呢幾年新舊交替,有唔少新店開張,而呢間開左唔夠一年嘅小店特別吸引到我,因為裝潢設計與眾不同⛺️,老闆仲抌本用DOD日本品牌嘅露營用品添🇯🇵 雖然店舖唔算大,但一邊聽著陳奕迅一邊嘆下串燒啤酒已經夠曬寫意💆🏻‍♀️依家咁熱去唔到露營,黎呢到頂著癮先啦🤣
Grill Point is a newly opened shop which uses “camping” as its main theme, decorated with outdoor chairs and tables. It’s not a big shop, but the vibes were nice and cozy.
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串點set $288pp
Grill Point Set
呢個set就啱晒好似我呢啲乜都想試嘅人🥹 包左前菜、炸物、串燒、主食、炒雜菜同飲品,食咩就由廚師法辦👨🏻‍🍳
The chef will be responsible for choosing you an appetiser, fried food, skwewers, main, veggie and a drink.
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口水鵝腸裡面帶有一層油脂,再加上爽口嘅外層變得油中帶脆😄 醬汁甜中帶辣,只有好微嘅麻辣感,反而香味更特出🌶️
Spicy goose intestine carries a layer of fat with a firm outer layer, and a little mala flavour.
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蜜汁豬頸肉肥瘦相間,肉質鮮嫩爽脆🤌🏼 加上香甜蜜汁一齊燒就令外層變得好焦脆,更加惹味🍯
Honey pork jowl was very tender and fatty, grilled till the outer has gone crispy.
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雞皮餃子係日式居酒屋必點之一,雞皮包住肉餡之後下鍋油炸🔥外皮金黃酥脆,內餡足料多汁,一口食落去油香十足😋
Chicken skin dumplings were fried till golden brown, and the filling was very juicy.
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串燒嘅調味全部都係老闆自己研發,運用唔同國家嘅口味去配搭適合嘅肉類🤘🏼脆骨雞肉丸子混合左雞胸軟骨,口感豐富,搽埋照燒汁簡直還原到居酒屋嘅雞肉棒😇 兩款嘅雞肉串分別用左沙爹同冬陰功醬醃製,特製醬汁非常惹味,味道濃厚豐富😋
All the skewered were flavoured with specially made spices and sauces. There were chicken soft bone balls, Tom yum chicken and satay chicken.
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厚切午餐肉蛋麻辣撈丁
Thick Spam and Egg Mala Noodles
厚餐肉炸得外脆內軟,鹹香味四溢🤪 公仔麵用左麻辣醬調味,再篤爆煎蛋令蛋汁覆蓋麵條🍳如果去露營都識整到咁好食就好啦🤣
Thick cut fried spam filled my mouth with savouriness, and top it up with a runny sunny side up.
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厚切嘅翠玉瓜烤完之後清甜多汁,食完咁多重口味嘅嘢黎返串就啱晒啦😚
Zucchini was extra sweet and juicy after being on the grill, great to have after all the intense flavours.
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龍蝦沙律
Lobster Salad
醬汁用左芥末同蛋黃醬,香甜中帶點辣,非常醒胃👅 裡面有粒粒龍蝦肉,用紫菜包住黎食可以提升口感🥳
Sauce was sweet and spicy, with bits of lobster meat. Wrapping it within the seaweed enhanced the texture.
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日本和牛舌芯
Wagyu Beef Tongue
呢個部位係牛舌中油脂最多嘅位置,富有彈性且軟嫩多汁,唔洗落調味料已經夠滋味😝
The fattiest part of the beef tongue had a bouncy bite, super beefy and umami.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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