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2024-11-20
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今晚同老公食飯 決定去朋友介紹的營足四季📍天花佈置彷如置身在帳幕之用享用美食,岩晒打卡📸-我地首先點左泰式無骨鳳爪作為前菜🥗酸酸地,開胃。-之後點左泰式扎肉併魚餅檬粉🥣材料十足,檬粉有口感🥢配合特製的魚露,惹味-主食點左泰式積茅焗魚🐠由一層鹽層包裹,切開魚身,味香肉嫩✅再配上甜酸醬汁,好食😁不過要等差不多20分鐘🔎-飲品點了龍眼冰,略為太淡同多冰呢‼️-在餐廳用膳如置身野外營地,但係露營椅坐得太耐,有點不適👻要伸展一下😛
天花佈置彷如置身在帳幕之用享用美食,
岩晒打卡📸
-
我地首先點左泰式無骨鳳爪作為前菜🥗
酸酸地,開胃。
-
之後點左泰式扎肉併魚餅檬粉🥣
材料十足,檬粉有口感🥢
配合特製的魚露,惹味
-
主食點左泰式積茅焗魚🐠
由一層鹽層包裹,切開魚身,味香肉嫩✅
再配上甜酸醬汁,好食😁
不過要等差不多20分鐘🔎
-
飲品點了龍眼冰,略為太淡同多冰呢‼️
-
在餐廳用膳如置身野外營地,
但係露營椅坐得太耐,有點不適👻
要伸展一下😛
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