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靚湯靚靚
2014-11-15 2937 views
上次試咗黑高湯, 今次就揀白高湯配葛粉絲, 白高湯係以魚淆製而成, 但係一D都唔腥, 個湯亦有魚嘅甜美, 食到最後重食到幾舊魚肉, 葛粉絲仍是我至愛, 煙煙韌韌有口感, 個人認為白高湯配米線或陽春麵會夾少少, 葛粉絲配用牛骨淆製、味道較濃嘅黑高湯會較配合, 同行友人就分別揀咗黑高湯葛粉絲同黑高湯陽春麵, 黑高湯嘅藥材味會重少少, 同樣會食到有少少牛肉, 總括嚟講D高湯水準高, 就連平日食湯麵唔飲湯嘅我都飲晒成碗湯就知喇!!呢間小店另一特色之處就在於佢嘅點心, 所有嘅餸都係用迷你點心籠去present出嚟, 細細籠, 所以可以叫多幾款試吓!! 酸梅炸蝦丸 - 蝦丸好彈牙, 外層炸得非常香脆, 內裡就有爆汁嘅酸梅汁, 偏甜但我喜愛!!柱侯牛腩蘿蔔 - 炆得好入味, 牛腩唔算太肥, 蘿蔔索咗D汁係亮點蓮藕鹹魚肉餅 - 可能係鹹魚嘅關係, 個人嚟講覺得鹹咗D, 亦略嫌炸得太乾, 如果用嚟配飯會夾D, 配麵會有少少怪怪地......芥末墨魚球 - 其實我係唔食Wasabi嘅, 但食落都OK, 係有少少攻鼻, 而個墨魚球的確係真材實料, 好有"趙"頭!!蜜汁豬頸肉 - 必食推介, 雖然係豬頸肉,
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上次試咗黑高湯, 今次就揀白高湯配葛粉絲, 白高湯係以魚淆製而成, 但係一D都唔腥, 個湯亦有魚嘅甜美, 食到最後重食到幾舊魚肉, 葛粉絲仍是我至愛, 煙煙韌韌有口感, 個人認為白高湯配米線或陽春麵會夾少少, 葛粉絲配用牛骨淆製、味道較濃嘅黑高湯會較配合, 同行友人就分別揀咗黑高湯葛粉絲同黑高湯陽春麵, 黑高湯嘅藥材味會重少少, 同樣會食到有少少牛肉, 總括嚟講D高湯水準高, 就連平日食湯麵唔飲湯嘅我都飲晒成碗湯就知喇!!
黑高湯葛粉絲
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白高湯葛粉絲
67 views
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黑高湯陽春麵
66 views
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 呢間小店另一特色之處就在於佢嘅點心, 所有嘅餸都係用迷你點心籠去present出嚟, 細細籠, 所以可以叫多幾款試吓!! 

酸梅炸蝦丸 - 蝦丸好彈牙, 外層炸得非常香脆, 內裡就有爆汁嘅酸梅汁, 偏甜但我喜愛!!
酸梅炸蝦丸
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 柱侯牛腩蘿蔔 - 炆得好入味, 牛腩唔算太肥, 蘿蔔索咗D汁係亮點
柱侯牛腩蘿蔔
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 蓮藕鹹魚肉餅 - 可能係鹹魚嘅關係, 個人嚟講覺得鹹咗D, 亦略嫌炸得太乾, 如果用嚟配飯會夾D, 配麵會有少少怪怪地......
蓮藕鹹魚肉餅
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 芥末墨魚球 - 其實我係唔食Wasabi嘅, 但食落都OK, 係有少少攻鼻, 而個墨魚球的確係真材實料, 好有"趙"頭!!
芥末墨魚球
62 views
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 蜜汁豬頸肉 - 必食推介, 雖然係豬頸肉, 但係食落一D都唔覺得佢肥膩, 而且肉質好爽, 亦好入味, 甜度適中!!
蜜汁豬頸肉
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 竹笙金腿百花 - 呢個好得意, 個竹笙超薄, 唔近睇根本睇唔到, 但係就係勁在你食落去會食到竹笙嘅"索索"聲, 所以口感一流!!
竹笙金腿百花
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 成個presentation真係好有創意, 唔好睇佢細細籠咁, 其實份量係好足架!!!!!
46 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2014-11-08
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $80 (Lunch)
    Recommended Dishes
    黑高湯葛粉絲
    酸梅炸蝦丸
    柱侯牛腩蘿蔔
    芥末墨魚球
    蜜汁豬頸肉
    竹笙金腿百花