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早在19世紀末,冰室在香港出現,但在當時沒有制冰機器,所以冰塊都從歐美海運到香港,在當時,冰室是富貴人家才能享受的😀老荔冰室充滿懷舊香港風味,經典港式冰室風味,尤其餐廳裝潢上的金漆龍鳳霸氣十足及70-80後既朋友仔必定喜歡聽既歌曲都喺齊度,一邊食一邊聽,腦內頓時充滿兒時回憶☺️金沙朱古力流心西多士 $52絕對係老荔冰室嘅飯後甜品必食之選,西多士外脆內滑非常邪惡😜沙嗲牛肉芝士熱香餅漢堡$48鹹甜交替·味道豐富且相當複雜,內裏沙嗲牛肉份量多,我會建議分開兩層食😁老荔特餐·沙嗲牛肉太陽蛋公仔麵$66喺冰室之中,當然一定要嗌公仔麵及三文治,沙嗲牛肉一樣份量充足👍🏻餐肉滑蛋厚三文治$30餐肉比我想像中厚,口感不錯,非常飽肚😆滑蛋叉燒飯$76非常大份·叉燒蛋覆蓋成個飯🤣 讚👍🏻餐飲叫了特飲 阿華田脆脆火山及奶茶紅豆冰 各加$8小朋友一定喜歡阿華田,而奶茶紅豆冰竟然有2/3都係紅豆🫘,抵飲😆另外一站就係店員,好難見到冰室店員咁有禮貌,又有耐性💯💯💯
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早在19世紀末,冰室在香港出現,但在當時沒有制冰機器,所以冰塊都從歐美海運到香港,在當時,冰室是富貴人家才能享受的😀

老荔冰室充滿懷舊香港風味,經典港式冰室風味,尤其餐廳裝潢上的金漆龍鳳霸氣十足及70-80後既朋友仔必定喜歡聽既歌曲都喺齊度,一邊食一邊聽,腦內頓時充滿兒時回憶☺️

金沙朱古力流心西多士 $52
絕對係老荔冰室嘅飯後甜品必食之選,西多士外脆內滑非常邪惡😜

沙嗲牛肉芝士熱香餅漢堡$48
鹹甜交替·味道豐富且相當複雜,內裏沙嗲牛肉份量多,我會建議分開兩層食😁

老荔特餐·沙嗲牛肉太陽蛋公仔麵$66
喺冰室之中,當然一定要嗌公仔麵及三文治,沙嗲牛肉一樣份量充足👍🏻

餐肉滑蛋厚三文治$30
餐肉比我想像中厚,口感不錯,非常飽肚😆

滑蛋叉燒飯$76
非常大份·叉燒蛋覆蓋成個飯🤣 讚👍🏻

餐飲叫了特飲
阿華田脆脆火山及奶茶紅豆冰 各加$8
小朋友一定喜歡阿華田,而奶茶紅豆冰竟然有2/3都係紅豆🫘,抵飲😆

另外一站就係店員,好難見到冰室店員咁有禮貌,又有耐性💯💯💯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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