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2021-07-29
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再訪大角咀呢間西餐廳今次專登試吓佢哋嘅粉麵全部都係自家手工製喔!-🦀焦糖菠蘿配蟹肉餅($98)蟹肉餅激厚身大件蟹肉量都幾多,每啖食到有鮮甜蟹肉🤤夾埋底部焦糖菠蘿一齊食🍍配搭有驚喜又好味!🐚蒜香辣椒炒活蜆($88)蜆嘅份量適中炒得香辣可口,而且粒粒都無沙👍🏻唯一可惜嘅係蜆肉唔夠大粒呀!🍝冬陰功海鮮闊條麵$118推介大家必試呀💕擺盤美美的,好啱相機食先📸麵條口感煙韌有嚼勁配搭酸辣嘅冬陰功醬汁,估唔到又幾夾🤩吱埋青檸果汁撈落個麵,味道更具層次呢!海鮮有蟹柳、海蝦...原隻蝦有4粒,咬落爽口,唔錯喔!
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