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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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最近三兩個月就加價一次,而服務質素則每況愈下:侍應態度非常差,食物雖然尚算美味,但比較起從前卻是差了,食物的種類與選擇也少了。整體而言.越來越令人失望。😩😩😩
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最近三兩個月就加價一次,而服務質素則每況愈下:侍應態度非常差,食物雖然尚算美味,但比較起從前卻是差了,食物的種類與選擇也少了。整體而言.越來越令人失望。😩😩😩
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2023-09-25
Dining Method
Dine In
Spending Per Head
$90