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2018-09-21
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一場山竹風暴令到全港打工仔怨聲載道，當權者嘅過度迂腐，令事件明明可以做得更好都變得一塌胡塗，着實令人婉惜。既然環境改變唔到，唯有黎鮨一食餐好嘅補償下打完風都要趕返工嘅怨氣。日本真蠔。唔係講笑嘅SIZE，起碼有成隻手掌咁大，食都要分開兩啖！肉質飽滿鮮甜，因為夠厚肉食時滑溜又有適中咸味，奶香同金屬味均衡，好好味。特上錦繡刺身。刺身盤十分豐富有中拖羅／大海蝦／石垣貝／北寄貝／大帶子／深海池魚／油甘魚／馬糞海膽。中拖羅入口唔會即溶，有少少魚肉咬口，邊咀嚼邊滲出油香好滋味。帶子同海蝦都好爽滑鮮甜。同埋師傅保留左帶子嘅裙邊，脆爽嘅口感味道，一啲都唔比帶子肉遜色。加上活北寄貝嘅爽甜，正。池魚同油甘魚。厚切嘅做法最能體現出魚肉本身嘅甘香肥美，味道經過熟成令食落更覺濃郁。石垣貝。味道同赤貝有啲相似，但又相對無咁重。肉質結實最啱係沾上多點芥末及醬油，平衡返個味道。馬糞海膽。金黃色嘅海膽十分誘入，入口奶香幼滑慢慢溶化係口中嘅滋味，覺得返工咁辛苦食到咁正嘅野就乜都值得了。豚肉蒜芯串。幾香口同紮實，蒜芯爽脆配上豚肉嘅油香，唔錯。華味鳥雞心串。返工返到心血少，所以要以形補形。爽口雞心配上燒汁醬咸咸甜甜咁好惹味。華
既然環境改變唔到，唯有黎鮨一食餐好嘅補償下打完風都要趕返工嘅怨氣。
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特上錦繡刺身。刺身盤十分豐富有中拖羅／大海蝦／石垣貝／北寄貝／大帶子／深海池魚／油甘魚／馬糞海膽。
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邊食邊望住師傅用心製作，真係慶幸自己轉左過黎尖沙咀呢邊返工，無論返工放工都有好野食到。
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