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風味不再的一餐
2025-01-17 1136 views
去了容龍酒家幾十年，因為老人家的情意結。坐一個鐘頭車去只是為了吃一餐好味的海鮮餐。至從霍師傅退休後，好像風味不再，因為每次都是好有期待。𠼭酒煮𧐢味道一般 －魚兩味，勝在魚10分新鮮，炒功ok,不錯。粉絲蝴蝶蚌，好鮮味。椒鹽瀨尿蝦有鑊氣。辣酒煮花螺，味道可以。糯米焗蟹，比較濕，好多水。為一沒變是陳皮紅豆沙，好好味。
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去了容龍酒家幾十年，因為老人家的情意結。坐一個鐘頭車去只是為了吃一餐好味的海鮮餐。至從霍師傅退休後，好像風味不再，因為每次都是好有期待。
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 𠼭酒煮𧐢味道一般
13 views
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39 views
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 －魚兩味，勝在魚10分新鮮，炒功ok,不錯。
19 views
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 粉絲蝴蝶蚌，好鮮味。
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 椒鹽瀨尿蝦有鑊氣。
23 views
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 辣酒煮花螺，味道可以。
26 views
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8 views
1 likes
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35 views
1 likes
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 糯米焗蟹，比較濕，好多水。
為一沒變是陳皮紅豆沙，好好味。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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